gingerbread with brandied apples butter loves company

Dollybakes Apple and Gingerbread Stuffing

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice.

gingerbread with brandied apples butter loves company

Apple Slices: Fan out thin apple slices on top to tie in the apple flavor. Scoop of Vanilla Ice Cream: Skip the cream cheese frosting and top each slice with a scoop of vanilla ice cream (vegan of course!) - it's such a creamy, dreamy addition. Crystallized Ginger: Sprinkle some crystallized ginger bits for a spicy kick and fun texture.

Gingerbread Cookies Free Stock Photo Public Domain Pictures

Preheat the oven to 350°F. In a small bowl, combine the flour, baking soda, spices, and salt. Set aside. In a standing mixer with a paddle attachment or in a large mixing bowl with a hand mixer, beat the butter and brown sugar on medium high speed for 1 to 2 minutes until pale and fluffy.

Gingerbread Cookie Free Stock Photo Public Domain Pictures

Cook, stirring often, over medium heat until butter is melted and filling is thoroughly heated. Lightly grease an 11×7 baking pan. Spoon hot pie filling mixture into the baking pan. Spoon gingerbread mixture evenly over hot apple mixture. Sprinkle with pecan mixture. Bake for 30 to 35 minutes or until set.

Christmas Homemade Gingerbread Free Stock Photo Public Domain Pictures

Instructions. Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan with no-stick spray and set aside. In a large mixing bowl add gingerbread cake mix, water, molasses, egg, and ginger. Stir vigorously with a wooden spoon or rubber spatula until well blended. Fold the apple pie filling into the batter.

Honey Gingerbread Free Stock Photo Public Domain Pictures

Preheat the oven to 325 F. Put the 1 Tbsp. and 1 tsp. of butter in a high-sided 9" pan and place it in the oven for a few minutes, until the butter melts. Remove it from the oven and use a pastry brush to coat the sides of the pan with the butter. Sprinkle the 2/3 cup of brown sugar over the melted butter in the bottom of the pan.

Gingerbread Cookies Free Stock Photo Public Domain Pictures

Sauté the apple cubes with the spices for about 5 minutes. They should be cooked through but not mushy. Set aside to cool for about 15 minutes. In each glass, spoon the spiced apples on top of the apple jellied gingerbread and dribble a tablespoon of salted caramel sauce on top. Chill until ready to serve.

Christmas Homemade Gingerbread Free Stock Photo Public Domain Pictures

To make apple upside-down gingerbread, whisk together the following ingredients in a small bowl: - 1/3 cup (66g) granulated sugar - 1 teaspoon cinnamon - 1/2 teaspoon ginger Peel and slice 2 large, firm cooking apples, such as Granny Smith or Cortland. Dredge them in the sugar/spice mixture, and place them artfully in the prepared pan.

Everyday Creations Gingerbread Loaf

Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Christmas Homemade Gingerbread Free Stock Photo Public Domain Pictures

Step 3. Whisk the egg in a mixing bowl, then add the brown sugar, oil, molasses and apple cider; whisk until smooth. Add the flour mixture to the egg mixture and stir until thoroughly combined.

Gingerbread Man Cookie Free Stock Photo Public Domain Pictures

Step 1. Preheat oven to 350°. Butter pan and line bottom with a parchment round; butter parchment. Heat 1 Tbsp. butter, ½ cup brown sugar, and 2 Tbsp. water in a large skillet over medium.

Apy Cooking Gingerbread Men / Gingerbread Cookies

Instructions. Preheat the oven to 400°F. Spray a high-sided 9-inch springform pan with non-stick spray, line with parchment paper, and then spray the parchment. Set aside. In a large bowl, combine the molasses, brown sugar, granulated sugar, butter, eggs, and orange zest. Stir with a rubber spatula until combined.

Upsidedown Gingerbread w/Apples (sub pears/peaches/mango) Cooking Cake

Instructions. Preheat the oven to 400 degrees. Make the filling: Combine apples, pears, brown sugar, salt, cinnamon and nutmeg in a large bowl. Stir to coat fruit evenly in sugar and spices. Combine cider and butter in a small saucepan and bring to a boil.

Easy apple gingerbread for the cosiest house on earth Grandma Molasses

In a medium bowl whisk the flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl whisk oil, molasses, brown sugar, egg, vanilla and ½ cup boiling water. Add the wet mixture to the dry mixture and stir just until combined. Gently fold in the apples. Scrape batter into a greased and floured 9" round cake pan.

3 Gingerbread Man Cookies Free Stock Photo Public Domain Pictures

Cover the dish with foil and bake for 20 minutes. While the apples are pre-baking, make gingerbread topping. In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg. Once the apples have baked, remove from the oven and immediately top with gingerbread topping.

Gingerbread Whoopie Pies Baking Beauty

Whisk the wet ingredients - brown sugar, eggs, oil, milk, applesauce, and vanilla extract - in a separate bowl. Whisking the wet ingredients separately helps prevent overmixing later when adding to the dry ingredients. This helps keep the quick bread loaf light and moist instead of dense and dry. Add the wet ingredients to the dry ingredients.