Savory Goat Cheese and Caramelized Onion Jam Doughnuts Recipe


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Savory Goat Cheese and Caramelized Onion Jam Doughnuts Recipe

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"The GOAT," a limited-time donut available at participating Dunkin' locations across Connecticut, showcases the team's colors with blue and green sprinkles on a vanilla frosted donut.


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Using a stand mixer, fit a dough hook and secure bowl. Add the buttermilk mixture and 1 cup of flour to the bowl and mix on medium, once combined mix in your yeast. With the mixer on medium speed add in a 1/2 cup of flour at a time until the dough comes together. Scrape down the sides as needed. When the dough is just slightly sticky, turn.


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The "GOAT" donut, named after the Hartford Yard Goats baseball team, will be hitting shelves across participating stores in Connecticut. Giving a nod to the team's colors, the new donut will be a vanilla-frosted donut with blue and green sprinkles. The donuts will be available throughout the 2021 Yard Goats season at participating Dunkin.


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Directions. Make the dough: In the bowl of a stand mixer fitted with a dough hook attachment, mix together the milk, sugar and yeast. Let sit until the mixture is foamy, 15 minutes. Add the.


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Transfer the cooled squash jam and the herbed goat cheese into separate piping bags or zip-top bags and set aside. Line a baking sheet with a cooling rack. Add three to four rounds in the hot oil.


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Coat donut one at a time with the lemon sugar. Use hands to gently rub the sugar onto donut. Avoid putting sugar in the cavity. Place the donut on the parchment lined cooling rack. Repeat frying and sugar coating the remaining donuts. Allow donuts to cool at least 30 minutes and for the sugar coating to set before filling with the goat cheese.


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Transfer the doughnuts to the hot oil and fry in batches, turning once, until golden brown and cooked through. Glaze while doughnuts are still hot and place onto glazing rack until set. Sift the powdered sugar and place into a mixing bowl with whisk attachment. In a separate bowl, combine goat cheese, salt, lemon juice, and vanilla paste.


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