Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.

BBQ Grape Jelly Meatball Recipe

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.

Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.

BBQ and Grape Jelly Crockpot Meatballs Recipe Crock pot meatballs

Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean). Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Directions. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. My Hot Southern Mess.

Stovetop Grape Jelly & Spicy BBQ Meatball Recipe

Barbeque Meatballs with Grape Jelly BBQ sauce is an easy slow cooker meal perfect for both weeknight meals or entertaining.

Spicy Barbecue Grape Jelly Meatballs Appetizer or Dinner

Oven. Preheat the oven to 325 degrees. Lightly spray a 9×13 inch casserole dish with cooking spray and add the meatballs. In a separate bowl, stir together the grape jelly and barbecue sauce. Pour over the meatballs and cover tightly with foil. Bake for 25 to 30 minutes, until the meatballs are hot and bubbly.

Steakhouse BBQ Meatballs Easy Smoky Crockpot Party Meatballs Crock

Instructions. Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 hours. Leave on the warm setting until ready to serve. Optional topping to serve: Top with green onions or chives for serving.

Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.

BBQ Grape Jelly Meatballs Yellow Bliss Road

Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.

Tangy Grape Barbecue Meatballs Welch's

Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.

Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs

Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.

Meatballs in Barbecue Sauce Recipe Taste of Home

Add meatballs to slow cooker. In a bowl, combine grape jelly, bbq sauce and cayenne pepper together. Pour mixture over top meatballs and stir to coat them evenly in the sauce. Cover the slow cooker and cook on low heat for 3-4 hours, or until the meatballs are heated through and the sauce is thick and bubbly. Serve the meatballs warm, garnished.

Slow Cooker Barbecue Meatballs The Magical Slow Cooker

Instructions. In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. Place meatballs in the slow cooker. Pour the grape jelly barbecue sauce over the meatballs, stir until coated. Add lid and seal. Cook on low heat for 4 hours or until the meatballs are.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Mix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them evenly in the sauce. Simmer. Cover the skillet with a lid, and let everything simmer until the meatballs are warmed through. This should take about 10 minutes.