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Pre-chill your cocktail glass by filling it with ice or ice water and set aside. Discard when ready to serve your drink. Fill a cocktail shaker with ice and add all the ingredients. Shake vigorously for about 30-45 seconds or until super cold. Double strain into your chilled cocktail glass and garnish as desired.
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Add some chocolate curls or dust with cocoa powder if desired. To get that nice chocolate drip to the glass, like shown here, melt some chocolate chips in your microwave. Turn the glass upside down, and dunk into the melted chocolate. Turn the glass right side up again, and let the chocolate drip.
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Instructions. Drizzle the sides of two milkshake glasses with chocolate syrup. Place in the freezer for a few minutes while you make the cocktail. Toa blender, add vanilla ice cream, creme de menthe, and creme de cacao. If everything isn't blending up right away, add heavy cream and blend until smooth.
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2. Grasshopper. The Grasshopper Cocktail is a classic drink that combines the flavors of mint and chocolate. It is made with just three ingredients: crème de menthe, crème de cacao, and heavy cream. The cocktail is known for its chocolate syrup-lined glass that adds a touch of sweetness.
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Instructions. Place a 5-ounce martini, coupe, or Nick and Nora glass in the refrigerator or freezer for at least 5 minutes. Place 1 3/4 ounces cold heavy cream, 1 ounce white crème de cacao liqueur, and 3/4 ounce crème de menthe in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside.
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41 reviews and 55 photos of Eau de Vie "Top end cocktail bar in the heart of Darlinghurst. I loved standing at the bar searching through the decadent hardcover cocktail lists there are exquisite names for these delicately mixed whisky cocktails. I found they were high end in quality and price but worth it for a bit of fun. The atmosphere was dark inside and the seating plan encourages mixing.
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01. Pre-chill your cocktail glasses in the freezer for an hour before serving. 02. Turn the Grasshopper Cocktail into a boozy milkshake. Make a Frozen Grasshopper by blitzing 2 scoops of vanilla ice cream, creme de cacao, and creme de menthe in a blender until smooth. 03.
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How to make Grasshopper Drink. Fill a cocktail shaker with ice. Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker. Shake well until chilled and well-mixed. Strain the mixture into a chilled cocktail glass. Garnish with a mint sprig and a pinch of chocolate shavings.
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Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.
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A Dairy Block bar with a nod to turn-of-the-century soda fountain culture, Poka Lola puts a modern-day spin on the grasshopper, making it with Jamaican rum, cognac, and dark chocolate to cut through the cream. "This is not your grandmother's after-dinner drink," says Ryan Williams, Poka Lola's bar lead and supervisor. 1850 Wazee St.
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Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass.
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Instructions. Combine all ingredients in an ice-filled cocktail shaker, and give it a few shakes. Drizzle chocolate sauce around the inside of a stemmed cocktail glass. Pour in grasshopper. Top with whipped cream sprinkles and candy, if desired.
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In a cocktail shaker (or mason jar with leak-proof lid) filled with ice, add 1 ½ ounces crème de menthe, 1 ½ ounces crème de cacao, and 2 ounces heavy cream. Cover and shake until well chilled, about 10 - 20 seconds. Strain the drink into a coupe glass and garnish with whipped cream and chocolate shavings, if desired.
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Add a little extra charm to this grasshopper drink recipe with these ideas: Chocolate shavings - Using a zester, zest a chocolate bar over the top of the drink. Chocolate Syrup - Before you strain the cocktail into the glass, swirl some chocolate sauce down the sides and then pour the drink in. Mint - Fresh mint adds color and charm to.
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Making this dessert drink is so simple and only takes a few minutes. First, grab your cocktail shaker and fill it with ice cubes. Add the crème de cacao, crème de menthe and heavy cream. Cover and shake vigorously. Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture.
