Tess Cooks4u How to Make Greek Hot Dog Sauce Hot Dog Topper Recipe

Heat 2 tablespoons of the oil in a large pan over medium heat. Cook the onion until soft, add the garlic, followed by the cinnamon, allspice, ground cloves, and dried oregano. Cook to release the flavors. Fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the tomato paste and stir into the meat.

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How to make an authentic greek hot dog sauce. This recipe combines ground sirloin and lots of spices to make an amazing Coney Island Sauce. This is one of.

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Add the dried oregano, paprika, cayenne pepper, salt, and pepper. Mix well until all the ingredients are fully incorporated. Taste and adjust the seasoning according to your preference. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together. Once chilled, serve alongside your favorite gyro or as a dipping sauce for.

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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

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But with so many different sauces to choose from, it can be tough to decide which one to use. Some common sauces to put on gyros are tzatziki sauce, hummus, harissa, and skhug. Tzatziki sauce is a cucumber yogurt sauce that is cooling and refreshing. Hummus is a smooth paste made from chickpeas, olive oil, garlic, and lemon juice.

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Mix the sauce. In a large bowl, combine the grated or minced garlic with the white vinegar and a little olive oil and mix. Add the drained cucumber mixture to a large bowl, greek yogurt, kosher salt, a pinch of white black pepper, and chopped dill or mint (if using). Stir to combine.

greek hot sauce for gyros

2 teaspoons cumin. 1⁄2 teaspoon ground cloves. 1 teaspoon salt. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil.

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The result of either dip is a salty, creamy, filling dip that you will love. Go to Recipe. 4. Creamy Greek Yogurt Lemon Caper Dip. This creamy lemon caper dip is the perfect accompaniment to most meat dishes. It tastes so fresh and adds a wonderful lightness to your meal. It is similar to tzatziki in many respects.

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Pimento Red Greek Sauce. Add Sweet Pimento Paste, about 1/4 C in place of the Peppers added. Skip the blending and just throw everything into a pot. This version in the picture below also used 1/2 C tomato Paste with 3/4 C of water in place of the Tomato Juice & Paste. For a Spicy version, use Hot Pimento Paste.

greek hot sauce for gyros

directions. Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours.

greek hot sauce for gyros

Ingredients. Scale. 10 ounces feta. 2 medium roasted red peppers*. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. 1 small clove garlic. 1/4 teaspoon crushed red pepper flakes (or more, to taste) optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives.

MIKOS Instant Greek Hot Dog Sauce

This Greek, creamy, and soft dip is made from the salted and cured fish roe called tarama, mixed with lemon juice, olive oil, and mashed potatoes or bread. Additional ingredients are spring onions, garlic, vinegar, and peppers. Taramasalata is most commonly used as a spread on bread or served as part of a meze platter.

greek hot sauce for gyros

Instructions. In a medium sized mixing bowl, add Greek yogurt, Sriracha sauce, garlic powder, cayenne pepper, lemon juice, and salt. And whisk continuously until all the ingredients combine together and turn into a luscious silky texture. And serve over the main dish, like salad or grilled meat. And enjoy.

greek hot dog sauce

Instructions. To prepare this authentic Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Afterwards, wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. Assemble the tzatziki sauce.

greek hot sauce for gyros

Instructions. In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary. Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.

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Rinse and dry the peppers. Chop coarsely. Place the coriander, garlic and peppers in the food processor and process on high for several minutes to obtain a chunky paste. Add salt, pepper (and cumin for red schug) and process again to incorporate. Stop the processor and stir the olive oil in by hand.