The Oatmeal Artist Oatmeal "Green Monster" Smoothie


The Oatmeal Artist Green Monster Oatmeal

Instructions. Put the pot on the stove, add the water, and turn the heat up to high. Bring the water to a boil. (You'll know the water is boiling when you see bubbles breaking all over its surface.) Add the oats and cook until tender, 3 to 5 minutes. Add the spinach and cheese, mix well, and serve right away.


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Chop the apple and measure the oats, cinnamon, and lemon juice the night before. Store them in separate containers or bags in the refrigerator. Add the water and smoothie base ingredients to the blender in the morning and blend until smooth. Add the ice cubes to the blender and blend until smooth and creamy.


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2. Add the almond milk and oats to the green tea and warm the mixture over medium heat until it begins to bubble then lower the heat to medium-low and stir the oatmeal as it boils and thickens, for around 5 minutes. Don't walk away from the stove or the oatmeal in the bottom of the pot will burn. 3. Remove the pot from the stove and stir in.


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Step 1. Heat oven to 350 degrees. Step 2. Make the toasted oat and nut topping: Mix the oats, almonds, pumpkin seeds and hemp seeds together in a small bowl with salt and olive oil. Transfer to a baking sheet and bake for 10 minutes, or just until fragrant and lightly toasted. Step 3.


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Instructions. Combine milk, spinach and banana in a blender and blend until smooth. Place the oats and chia seeds in a small pot. Add the blended milk mixture and vanilla extract to the pot and cook over medium heat, stirring frequently until oats are thickened.


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Pre-heat your oven to 350 degrees. Using a food processor or grinder, grind the quick oats into oat flour. In a large mixing bowl combine the ground oats, baking powder, baking soda, and salt. Stir to combine. Add the remaining ingredients (except chocolate chips) to a high powered blender, and blend until a smooth green liquid forms.


The Oatmeal Artist Oatmeal "Green Monster" Smoothie

Meanwhile, heat a large skillet over medium-low heat until hot. Grease with cooking spray, ghee, coconut oil or fat of choice. Pour the pancake batter in 1/4 cupfuls onto the hot skillet. Cook for 5 minutes then gently flip and cook an additional 3 minutes on the other side until cooked through.


Green Oatmeal St. Patrick's Day Spinach Oatmeal Recipe

Make a simple green smoothie by blending kale, milk and banana in a high powered blender until smooth. Add sweetener like dates, maple syrup, honey if necessary. Combine the smoothie with the oats, cover and soak overnight in the fridge. If necessary, add a little more milk for serving in the morning. Top with sliced bananas, seeds, nuts etc.


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2 cups of chopped fruit (I used watermelon, strawberries, one frozen banana) 1/4 cup of sunflower seeds (almonds, walnuts, pecan - whatever you have on hand) Add 4 ice cubes. Directions: Into your Vitamix or blender, add the water first and then all of the subsequent ingredients. Blend until smooth.


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Instructions. Mix together all blended overnight oats ingredients in an airtight glass jar or Tupperware container until well-combined. **make sure to add additional flavor ingredients to the original base if opting to make chocolate peanut butter, pumpkin pie or maple cinnamon. Store in fridge overnight. Blend in a blender the next morning.


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Add spinach and 1/2 cup water to a blender and blend until smooth. Stain mixture with a fine-mesh sieve over a 1 cup measuring cup. Push the spinach pulp against the sieve, making sure that all of the juice has drained into the cup below. Fill the rest of the measuring cup up with water, and discard the spinach pulp.


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Remove mushrooms from pan and set aside. Add the olive oil and bring to medium-high heat. Stir in garlic and let cook for 1 minute, until fragrant, then add greens and 1/4 teaspoons salt. Stir to coat, turn heat down to medium, and cook for 3 minutes, until greens are wilted. Assemble each bowl with greens, mushrooms and bacon.


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Add in the greens powder and stir well until you get a green mixture. Add in the quick oats and chia seeds and stir well. Lastly add in the non-dairy milk and stir everything together well. Pour the green oats into a jar and cover. Place the jar in the fridge and allow the oats to soak overnight in order to thicken.


Green Oatmeal St. Patrick's Day Spinach Oatmeal Recipe

Green Oatmeal. Photo credit: Running to the Kitchen. Paddy's Day is around the corner, and what better way to get into the spirit than with some naturally green eats? Forget artificial colors.


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For this experiment, I created this delicious green tea oatmeal. All About Oatmeal Oatmeal is one of the healthiest breakfasts out there. This whole grain is a valuable source of vitamins, minerals, fiber, and antioxidants. Studies show that oatmeal is beneficial to keeping blood sugar and cholesterol lowered, and reduces the risk of heart disease.


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This Green Smoothie Oatmeal is exactly that. With the use of fresh spinach and banana, the flavor is similar to many green smoothies. Yet it's a warm bowl of cozy oats! 1 banana (vitamin B6, vitamin C, manganese, potassium, + much more, including a delicious natural sweetness!) 2 packed cups of spinach (vitamin K, vitamin A, folate, + much more!)