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Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Preheat your pit to 250.

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To grill alligator tenderloin, start by marinating the meat in your favorite seasonings to enhance its flavor. Then, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the tenderloin on the grill and cook for about 4-6 minutes per side until it reaches an internal temperature of 145°F (63°C). This.

Extra Large Whole Alligator

Preheat your grill to medium-high heat. b. Thread the marinated alligator cubes onto skewers, alternating with the cooked bacon pieces. 5. Grill the alligator skewers: a. Place the skewers on the preheated grill. b. Grill the alligator for about 5-7 minutes on each side or until it's cooked through and has a nice char.

Cajun Grilled Alligator with Comeback Sauce Girls Can Grill

Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 cups of buttermilk into the bowl. b. Add ½ tablespoon of Louisiana hot sauce. c. Thoroughly mix the buttermilk and hot sauce together.

How To Grill Alligator Meat Milehighgrillandinn

Who's up for some grilled alligator?⠀#alligator #recipe ⠀This was one of my favorite and most fun cooks. Love trying new things on the grill.⠀ ⠀The alligator.

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To grill alligator fillet, first remove any skin or bones. Cut the meat into 1-inch thick slices. Season the alligator with salt, pepper, and your favorite spices. Preheat your grill to medium-high heat. Grill the alligator for 3 to 4 minutes per side, or until cooked through.

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1. Louisiana Cajun Grilled Alligator Recipe. The Louisiana Grilled Alligator Recipe is a popular dish from the state of Louisiana. It is a traditional preparation that involves grilling alligator meat. This recipe is a unique and flavorful way to enjoy alligator meat. Alligator meat is lean and has a mild, slightly gamey flavor.

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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

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Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.

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Grill the Fillets: Place the alligator fillets directly on the preheated grill grates, using tongs or a spatula. Grill them for about 3-4 minutes per side, depending on the thickness of the fillets. Alligator meat is lean and cooks quickly, so it's essential to monitor the cooking time closely. Overcooking can result in dry and tough meat.

Cannundrums Whole Alligator Grilled and Sous Vide

The best way to cook alligator is to roast it in the oven. First, preheat the oven to 350 degrees Fahrenheit. Then, rinse the alligator meat and trim off any excess fat. Cut the meat into 1-inch cubes and place them in a baking dish. Season the meat with salt, pepper, and Cajun seasoning.

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Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated. c. Add 2 tablespoons of Louisiana hot sauce to the mixture and let it marinate for 30 minutes in the refrigerator. 2.

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

A stir-together rémoulade takes these easy grilled alligator bites over the top. Grilled Gator Bites Makes 4 to 6 Servings Ingredients ¼ cup mayonnaise* 2 tablespoons whole-grain mustard 1 tablespoon ketchup 1 tablespoon plus one 1½ teaspoons salt-free Creole seasoning, divided* 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 teaspoon hot sauce ¼

Here are 4 reasons why the American alligator is the king of the Everglades

Steps to Make It. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. While it's resting, combine the ingredients for the Comeback Sauce.

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Cooking the Alligator. Once your grill is ready, carefully place the alligator on the indirect heat side, with the skin side facing down. Close the lid and allow the alligator to cook for 2-3 hours, or until the internal temperature reaches 160°F. It's important to monitor the temperature of the grill and the alligator throughout the cooking.

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Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes. Mix the melted butter with the remaining Cajun seasoning. Preheat the grill to 400°F. Remove the alligator from the marinade and thread onto skewers. Place the skewers directly onto grill and grill for 2 minutes per side.