Easy Vodka Alcohol Gummy Bears Recipe dobbernationLOVES

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Instructions. It really is very simple. Tip the bag of gummy bears (200g | 7 oz) into a bowl. Pour over enough vodka to just cover the bears. It should be around 150-200 ml (2/3 Cup - 3/4 + 1/8 Cup). Leave uncovered at room temperature to soak up the vodka for about 7-8 hours.

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Peach Schnapps. Raspberry Vodka. Cherry Vodka. Lemon Lime Soda. Cranberry Juice. Fruit-Flavored Liqueurs. A lot of recipes use a combination of the above ingredients in different ratios to achieve a gummy bear's signature sweetness and fruitiness. For specific recipes and to see even more liqueurs and mixers that are used in gummy bear drinks.

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Step 1: Buy gummy candy. Step 2: Add your choice of alcohol. Step 3: Wait patiently (12 to 24 hours). Step 4: Eat! Seriously, that's it. It really couldn't be more simple. And because Drunken Gummy Bears are so easy to make and customize, you can make as big or small of a batch as you want.

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Make a white gummy bear martini by shaking 1 ounce each of raspberry vodka, peach schnapps, and sour mix. Strain into a cocktail glass, add a splash of lemon-lime soda and garnish with gummy bears. Switch to peach vodka and raspberry liqueur. You can also opt for citrus, pineapple, or pear vodkas, or go with liqueurs of those flavors.

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Get ready to make the best Gummy Bear mocktail. Check out these other. Mocktail Recipes. Fortnite Slurp Juice. Pink Lemonade Punch Mocktail. Non Alcoholic Layered Drink. Bubble Gum Mocktail. How To Make Gummy Bear Mocktail. In a cocktail glass, add gummy bears and cranberry juice. Set in the fridge for 30-45 minutes. Add bubbly to fill. Serve.

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Thread 3 gummy bears on a toothpick. Repeat 4 times until all toothpicks are used and 12 gummy bears have been used. Place 3 gummy bears into the bottom of each of the 4 plastic glasses. Pour the sparkling apple cider over the gummy bears. Top the plastic glass with the gummy bear toothpicks.

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Alex Green. Recipe. How to make Gummy Bear Drink. Fill a highball glass with ice. In a cocktail shaker, combine the vodka, peach schnapps, raspberry liqueur, and sour mix. Shake well to mix the ingredients. Strain the mixture into the highball glass over the ice. Top with Sprite and a splash of grenadine. Garnish with Gummy Bears.

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Step 5: Seal & Refrigerate. Once your gummy bears are fully submerged in vodka, place the airtight lid on the container and secure it tightly. Put the container in your refrigerator for at least 24 hours, allowing the gummy bears to absorb the vodka. For best results, leave the container in the refrigerator for 48 hours, stirring the gummy.

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With lychee and grapefruit juices, rooibos tea, and Champagne vinegar among its ingredients, Très Rosé is an easy-to-drink but still complex aperitif. $20 from Amazon. $25 from De Soi. De Soi.

Gummy Bear Alcoholic Drink Recipe Besto Blog

Instructions. Add the vodka, schnapps, and sweet & sour mix to a cocktail shaker with a few cubes of ice. Shake about 15 seconds, until combined. Strain over a tall glass filled with crushed or pebble ice. Top with the soda and give it a quick stir with a bar spoon.

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Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently. Garnish with a slice or wedge of lime (optional), and serve.

Sour Gummy Bear Drink Recipe Besto Blog

Instructions. Place gummy bears in glass bowl. Top with enough vodka to cover the gummies, about 1 cup. Cover and refrigerate for 12 to 20 hours. Feel free to leave out of the fridge if it isn't too warm. When the flavor works for you, drain any excess vodka with a mesh strainer.

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Step-by-Step Guide: Prepare the Gummies: Lay out your gummy bears in the bowl. Make sure it's spacious enough to accommodate the vodka and allow the gummies to expand. Pour in the Vodka: Add enough vodka to submerge the gummies completely. They'll be absorbing the liquid, so ensure they're all drenched.

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Gummy Bear Drink Non Alcoholic is a great way to enjoy the sugary taste of gummy bears without the worry of consuming alcohol. It is made with a combination of fruit juices, such as apple, grape, orange, and cherry, and is sure to please any gummy bear fan.

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Flavored vodka can also be used for the gummy bears or the cocktail. Flavor: Smooth with notes of juicy fresh pineapple. Strength: 70 proof or 35% ABV. Cost: $12-$15. Great in: Pina Coladas, Bahama Mamas, or this Fish Bowl drink. Malibu Rum: Made with Caribbean rum. Flavor: Coconut. Strength: 42 proof or 21% ABV.

Easy Vodka Alcohol Gummy Bears Recipe dobbernationLOVES

Add the ice to a mixing glass or cocktail shaker. Pour the peach schnapps directly over the ice. Next, pour the raspberry vodka, sweet and sour mix, and splash of the lemon-lime soda. If you are using a glass, mix the drink up with a spoon until everything is fully combined. If you use a cocktail shaker, shake the mixture vigorously for 10-20.