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Quiche Lorraine. A classic quiche Lorraine is a simple but healthy dish that's perfect for a dinner party. This recipe calls for spinach, cheese, shallots, egg yolks, kosher salt, and heavy cream. We recommend you substitute 1 cup heavy cream for equal parts half-and-half, so you'll get a lighter quiche.
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Combine the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or large food processor. If you don't have a blender or food processor, use a large mixing bowl and whisk by hand. Blend on medium-high speed for 20-30 seconds until everything is combined.
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Easy Torrijas (Spanish-Style French Toast) Steven Raichlen 40 minutes Kumquat Panna Cotta David Tanis 30 minutes, plus chilling Ombré Gratin Alexa Weibel 3 hours Mushroom and Gruyère Bread Pudding.
BAKING RECIPES, REVIEWED July 2020
1. French Toast One of the most popular breakfast and brunch foods out there, French toast is a deliciously sweet and rich recipe that's also an ideal way to use up that last bit of leftover half-and-half. Because you don't need a massive amount for this recipe, it's great for when you only have a little bit left.
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Half-and-half is one of the most versatile ingredients in your refrigerator. You might only use it every morning in your coffee, but it is a handy milk substitute in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan sauces. It's not as heavy as cream yet more rounded than plain milk, and it keeps for a while, too.
19 Yummy Ways to Use Up Half and Half Half and half recipes, No dairy
Chocolate Chip Dough. In a large bowl, combine the melted butter, granulated and brown sugars, and salt. Mix to combine. Add the egg, yolk, vanilla, baking powder, and baking soda, and whisk together until totally combined. Add the flour and stir in until combined. Add the chopped chocolate and stir again.
Homemade Pad Wun Sen stirfried with a plethora of vegetables and eggs
Dairy Our 25 Best Recipes That Use Half-And-Half By Jenna Sims Published on July 14, 2023 Photo: Monica Farber / Southern Living Half-and-half, which is half cream and half milk, is a very versatile ingredient that you'll find on the ingredient list in a wide range of recipes from appetizers to casseroles to desserts.
Using only 6 ingredients, this perfect angel food cake bakes up tall
1. Garlic Cream Sauce Creamy garlic sauce is the perfect way to use up leftover half and half. It has just six ingredients and takes a few minutes to prepare. I love recipes that are easy to toss together on busy nights. This sauce is delicious on pasta and any protein you can imagine! 2. Classic Panna Cotta
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2. Baked Potato Soup Baked potato soup is wholesome, creamy, and delicious. Instead of loading it with heavy cream, you can use Half and Half to create a similar consistency, flavor, and texture. The good thing about this ingredient is that you don't have to taste the quantities of other ingredients when using Half and Half as a substitute.
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1. Chicken Pasta Primavera The spring vegetables in this recipe for Creamy Pasta Primavera are crisp and flavorful, nestled in a light and refreshing cream sauce. Fruity grapes and crunchy carrots and tomatoes give this pasta dish a satisfying texture and flavor profile. Ingredients include: Tomatoes, fettuccine, can't peas, white wine, and garlic.
FileHomemade potato bread, half.jpg Wikipedia
Whisk flour, baking powder, and salt in a small bowl. Heat milk and butter over the stovetop or in the microwave, then stir in the vanilla. Whisk eggs and sugar together, add the hot milk mixture, and mix until combined. Whisk in the dry ingredients. Bake the cakes. Divide batter evenly between the pans.
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1. Garlic Cream Sauce This garlic cream sauce is both simple and easy to make with only six main ingredients going in to it! You can use this sauce with pasta, chicken, green beans, and even in casseroles! It's incredibly versatile and is sure to have your dinner guests coming back for more.
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Heat oven to 350 F. Coat a 6-cup muffin tin with cooking spray. Set on a foil-lined baking sheet. Place one Crispy Smashed Baby Potato into each muffin cup. In a large bowl, whisk together eggs, half and half, shredded Gouda, chopped bacon, salt and pepper until fully combined. Evenly pour egg mixture into each muffin cup.
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Half and half should be stored in the refrigerator. To freeze half and half, place it in a freezer safe, airtight container and freeze for up to 3 months. Allow it to thaw overnight in the fridge, and make sure to give it a good shake or whisk to reincorporate anything that might have separated. Frozen and thawed half and half works well for.
BAKING RECIPES, REVIEWED July 2020
Half and half is a delightful blend of milk and cream and is something that so many different recipes call for. Yet, I never seem to have enough on hand! Enter this homemade recipe. I wanted to tell you exactly how you can make half and half at home so that you are ready for any recipe!
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1. Creamy Skillet Tortellini With Sweet Potato And Spinach Savor a delicious meal with this excellent recipe that makes a terrific pasta dish and it's sure to whet your appetite! Cheese tortellini, sweet potato cubes, and spinach come together in this simple dish with chicken broth and rosemary adding depth to the flavor to make it extra tasty.