Skillet Potato and Egg Hash Aberdeen's Kitchen

Pretty Penne Ham Skillet Recipe Taste of Home

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Skillet Garlic Butter Herb Steak and Potatoes

Cover and simmer over medium heat for about 15 minutes or until the potatoes are tender. Do not drain. Add heavy cream to the skillet and stir it in gently. Fold ham and cheese into the potatoes gently and let them cook on low heat for about five more minutes until everything is melty and warm. Garnish with some reserved cheese and parsley if.

Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.

Cheesy Fried Ham Potato Skillet Simply Scratch

In a 10-inch oven-safe skillet melt bacon fat over medium heat. Once hot, add in the ham and cook until crispy and golden, about 6 minutes, before transferring it to a small dish. Add the onion and pepper to the skillet, stir and cook for 5 minutes or until just starting to soften.

One Skillet Cheesy Ham Potato Bake 2 Cookin Mamas

Directions. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add.

Skillet Potato and Egg Hash Aberdeen's Kitchen

3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.

Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch

In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese.

Easy Country Breakfast Skillet Cooking For My Soul

1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.

Christine's Pantry Ham and Potato Hash

Preheat oven to 350 degrees. In a 12 inch cast iron skillet, melt butter over medium heat. Whisk in flour to make a paste, and cook until bubbly, about three minutes. Whisk in dried minced onions, milk, and chicken base. Bring to a slow boil over medium-high heat, stirring occasionally.

Roasted Potatoes With Ham Recipe

Dice ham, peppers and potatoes. Melt butter in hot cast iron skillet. Sauté potatoes and peppers on one side. Flip potatoes and peppers and cook on other side until browned. Add green onions, diced ham and seasonings. Combine well and cook for a minute or two until ham is heated through. Taste and adjust seasoning.

Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch

Put the sliced potatoes into a non-stick skillet with a tight-fitting lid. Add water, butter, vegetable bouillon, pepper, onion, and garlic. Cover and simmer over medium heat for about 15 minutes or until the potatoes are tender. Do not drain. Add heavy cream to the skillet and stir it in gently.

Cheesy Chicken, Ham & Potato Skillet Alisons Pantry Delicious Living Blog

Instructions. Chop the onions and pepper into small pieces. Cut the ham into small cubes. In a 12-inch skillet add the 2 tablespoons of oil and heat over medium heat. Add the onions and the pepper and saute for about 4 to 6 minutes or until they start to get tender. Add the ham and continue to cook until the ham starts to brown, about 7 minutes.

The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs

Directions. Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.

Ham And Potato Skillet Leahy's Sausage Recipes LGCM

About 2 minutes. Stir in the chicken stock and caraway seeds and scrape up any browned bits from the bottom of the pan with a wooden spoon. Pour in the potatoes, cabbage and half of the apple cider vinegar. Cover and simmer for 15 minutes or until the potatoes are cooked through and easily pierced with a fork.

Cast Iron Skillet Roasted Potatoes Recipe The Polka Dot Chair

Directions. Preheat oven to 450°F (232°C). Wash and slice potatoes to the size you want. Add the sliced potatoes to a 12-inch skillet, season with salt and pepper. Coat with a bit of oil (you can use your hands). Bake 35 minutes. While the potatoes are baking, cut up the ham (or pineapple) if you haven't already.

Ham and Rice Skillet

Remove the cooked onions/garlic and set aside. Add the flour to the melted butter and whisk to combine. Gradually pour in the cream and broth, while whisking continuously to create a thick, cream sauce.