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Mini Sandwiches, Gluten Free Tea Sandwiches, Tea Sandwiches Recipes

My favorite lunch from the grocery deli has alway been the pinwheel sandwiches. When I was younger, the grocery store we got then from named them, "high rollers." If memory serves, I think the word "high" may have been spelled differently. When we were shopping for my little guy's second birthday, I came across a […]


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instructions: Combine cream cheese, horseradish, salt, garlic powder and cayenne pepper then mix until thoroughly combined and smooth. To assemble, spread cream cheese mixture completely and evenly on one side of the flatbread. Arrange spinach, onion, cheese then roast beef in single layers over the cream cheese mixture covering all but the top.


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Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue. Cut in 1 inch pieces and serve. Serve 8-10.


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Combine cream cheese, horseradish, garlic powder, and cayenne pepper. Season with salt and pepper then whisk until evenly incorporated. Assemble your sandwich roll-ups by placing a sheet of cling film onto your working area. Place either a flatbread or flour tortilla on it then spread roughly 2 tablespoons of cream cheese mixture per tortilla.


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Step by Step Instructions 5 to 6. Roll the tortillas, wrap in glad wrap and place in the fridge (Photo 5) Remove, discard wrap and cut into portions (Photo 6) The reason why we roll, wrap and place in freezer is to give the filling ingredients a chance to firm up. This makes them cutting them easier and less messy!


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1. Spread 2 TBSP of the cranberry cream cheese spread onto each tortilla going to the edges. Place 2 pieces of romaine lettuce onto the center and top with 2 meat slices, 2 slices of swiss cheese, and 3 tomato halves. 2. Roll the bottom edge of the tortillas over the toppings and roll tightly.


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Here's another easy DIY recipe that's perfect for your next party! A lunch time favorite.The Hye Roller Sandwich(or just Hye Roller will do). Although, som.


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Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder. Use half of the tortilla, to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue. Cut in 1 inch pieces and serve.


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Instructions. Preheat oven to 325. Slice rolls horizontally as a unit - don't break apart into individual rolls. Put the bottoms in a 9×13 dish. Lay meat on top. Cover with cheese. Pour 2/3-3/4 of sauce on top of the cheese. Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.


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Instructions. One by one, slice the crusts off of each slice of bread, then use a rolling pin to flatten. Add filling of choice then carefully but tightly roll up. Add 1 tbsp butter to a non-stick pan over medium heat and add the roll ups. Rotate to coat in the butter, then fry until golden and crisp all over.


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Sprinkle lightly with garlic powder. Use half the tortilla to layer meats, cheese, lettuce and tomatoes. Then roll up tortilla with cream cheese. Side rolled up last so it will seal as if using glue. Cut in 1" pieces and serve. Yield 8-10 servings.


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Directions. For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to 2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a tray.


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Set aside. In a medium bowl combine the spread ingredients and whisk until blended. Set aside. Place the buns, cut side down on the griddle. Cook until toasted brown. Set aside. Drizzle a little oil on the griddle, then add the steaks. Cook until well browned, about 3 to 4 minutes.


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Cover the bread with a good thick layer of your poached shredded chicken. add chicken. Drizzle a little gravy over the chicken. add gravy. Put the top slice of buttered bread on and ladle some more gravy on top-the gravy should cover the sandwich and spread out onto your plate-then scatter a good-sized spoonful of peas over the sandwich.


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Make fun and delicious sandwich rolls ups and try out this simple and easy recipe! These high roller sandwich roll-ups are packed with roast beef and cheese.


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Step-by-step instructions. To make the cream cheese mixture, in a small bowl, mix cream cheese with cranberry sauce until uniformly combined. Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.