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Hip Padder Recipe (Oatmeal Chocolate Bars) 1/2 cup butter. 1 cup brown sugar. 1 egg. Cream well. 1 1/2 c Oatmeal. 1/2 tsp baking soda. 1/4 tsp salt. 1 1/4 cup buckwheat flour (a bit better tolerated than regular wheat flour) Grease 9X13 pan with butter or mararine or Pam Spray. Pat 3/4 dough in bottom of pan. Save remaining 1/4 for the top.
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HIP-PADDLER BARS : Melt in double boiler: 12 oz. chocolate chips 15 oz. sweetened condensed milk 3 tbsp. butter 1 c. nuts (or less) 2 tsp. vanilla. While that is melting, mix together: 1 c. butter 1 tsp. vanilla 2 c. sugar. Then add: 2 eggs 2 1/2 c. flour 1 tsp. baking soda Dash of salt 3 c. oatmeal.
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Mix in eggs and vanilla. Stir in flour mixture until combined. Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla. Pat 2/3 of the oatmeal batter into the bottom of the prepared pan.
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HIP PADDER BARS. 1 can Bordens condensed milk. 1 (12 oz.) pkg. milk chocolate chips. 2 tbsp. butter. Melt over hot water and cool slightly. Mix until crumbly: 1/2 c. butter 1 egg 1 1/4 c. flour 1/2 c. oatmeal 1 c. chopped nuts. Pat 2/3 mixture in bottom of 9"x9"x2" pan. Add chocolate mixture.
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For our sophomore Foods & Fitness class, we decied to make hip-padder bars!
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Get full Tinks -hip- Padder Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tinks -hip- Padder Bars recipe with 1- 14 oz can sweetened condensed milk, 2- tbsp butter, 1- 6 oz package semi-sweet chocolate chips, 1/2- cup butter, 1- cup brown sugar, 1- egg beaten, 1 1/4 cups flour, 1/2- cup quick oats, 1- tsp vanilla, 1/2- cup nuts chopped
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Mix first 6 ingredients together: blend sugar, butter and egg; gradually add flour, baking soda and oatmeal. Will appear somewhat lumpy. Place 1/2 of this in bottom of 9 x 13-inch pan. Then add the "Mixture" all over and top with other half of crumbs. Bake at 350 degrees for 15 minutes.
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Hip Padder Bars. Mix the above ingredients together and press 2/3 of mixture into a 9x13 pan. Melt above three ingredients in microwave and pour over crust. Drop remaining crust mixture over filling by spoonfuls. Crust mixture is thick so you may have to press it down with your fingers. Bake at 350 for 15-20 minutes. ENJOY!!
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1 cup chocolate chips. Mix all ingredients, except the caramels, milk, and chocolate chips. Pour 3/4 of mixture in the bottom of a 9x13 pan. Bake for 10 min at 350 degrees. Melt caramels and milk together. Pour over baked crust. Mix together remaining crumbs and chocolate chips and sprinkle over caramel. Bake an additional 15 minutes at 350.
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Add brown sugar, beat, then add eggs. Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined. Beat in oats then flour. Stir in chips and raisins. Drop onto greased cookie sheet. Bake in preheated 350° oven for 12-15 or until edges are a light golden brown. Cool cookies on baking sheet for at least one minute.
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Hip Padder Recipe (Oatmeal Chocolate Bars) 1/2 cup butter. 1 cup brown sugar. 1 egg. Cream well. 1 1/2 c Oatmeal. 1/2 tsp baking soda. 1/4 tsp salt. 1 1/4 cup buckwheat flour (a bit better tolerated than regular wheat flour) Grease 9X13 pan with butter or mararine or Pam Spray. Pat 3/4 dough in bottom of pan. Save remaining 1/4 for the top.
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Step 1. cream margarine and sugar, add egg, mix and add rest of ingredients. Put 2/3 of crumbly mix in a 9x13 pan. Add chocolate mix on top of this. Add rest 1/3 of dough by drops, here and there. Melt together - 1 can sweetened condensed milk, 1 12 ounce package chocolate chips, 2 tablespoons butter and 1 tsp vanilla.
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This week I found a recipe for bars called "Hip Patters" and my interest was piqued. Surely it's meant to be "padder," as it is spelled in my Cooking With Union Hospital cookbook. I also found it in the St. John Lutheran Church Cookbook under the name "Tootsie Roll Bars" and the recipe I have from my mom is simply called "Chocolate Oatmeal Bars."
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In a saucepan over low heat, heat the condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. When the chocolate has melted, remove from heat. Add 2 teaspoons vanilla and the nuts. Layer the oat mixture and chocolate mixture finishing with the oat mixture on top. That makes 3 layers.
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Directions. Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl, beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in the 2 eggs and 2 teaspoons vanilla until well combined.
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CARAMEL OATMEAL BARS. This recipe came from one my mom's friends, Mrs Caddock.I've got it in her handwritting and it's special to me, even though I've never met her! These are oooey, gooey, and crispy at the same time. She originally made them as oatmeal cookies, but I've done them in a pan, and added the caramel bits - and a splash of maple.