A Cookie Monster Christmas LuvThat

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Whisk flour, oats, baking powder, baking soda, cinnamon and salt in a medium bowl. 1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon salt, 1 ¼ cups quick-cooking oats. Add the dry mix to the butter mixture and beat on low until just combined.

A Cookie Monster Christmas LuvThat

1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs and 1 egg yolk, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt. Beat in the oats.

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Preheat your oven to 325 degrees F. Mix the ingredients together in the order listed, but reserve half of the m&ms. Drop by rounded tablespoonfuls or use a medium scoop onto a parchment-lined baking sheet. Flatten slightly with a fork dipped in cold water. Press a few of the reserved m&ms into the top of the cookies that have no m&ms showing.

A Cookie Monster Christmas LuvThat

These Christmas Monster Cookies are loaded with tons of yummy oats, peanut butter, M&Ms and more!They are the perfect Christmas treat to make this holiday season. These Christmas monster cookies are so quick and easy to make. They're perfect paired with Christmas Crinkle Cookies, Amish Oatmeal Whoopie Pies, or Cowboy Christmas Cookies on a holiday cookie tray.

A Cookie Monster Christmas LuvThat

Then, head over to 12 Days of Cookies for dozens (and dozens!) more ideas for your holiday baking extravaganza. Related Links: How to Host a Holiday Cookie Swap Party

A Cookie Monster Christmas LuvThat

Instructions. Heat oven to 350°F and line a baking sheet with parchment paper; set aside. In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, sugar, and peanut butter until light and fluffy. Beat in the egg and vanilla until fully combined.

A Cookie Monster Christmas LuvThat

Cream the butter. In the bowl of your stand mixer fitted with the beater attachment, add the room-temperature butter, granulated sugar, and dark brown sugar. Cream the butter and sugars on medium-high speed for 5 minutes or until light and airy. Add eggs and vanilla.

A Cookie Monster Christmas LuvThat

Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine.

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In a large mixing bowl, use a hand mixer to cream together the butter, light brown sugar, and white sugar on medium speed until smooth and creamy. Add the peanut butter, eggs, and vanilla extract. Mix until smooth and cohesive. Add 1 and ½ cups rolled oats, the oat flour, and baking soda.

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Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a silicone baking mat and set aside. In a large bowl, use a hand or stand mixer fitted with the paddle attachment to cream together the butter and both sugars on medium speed until light and fluffy, about 2 to 3 minutes, scraping down the sides as needed.

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Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt.

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Preheat oven to 350°F. Line two large cookie sheets with parchment paper or baking mats. In a large mixing bowl, stir together the eggs and sugar until smooth. Add the butter, peanut butter, vanilla and salt. Mix well. Stir in ½ cup of the M&M candies, chocolate chips, oats and baking soda.

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Add peanut butter, egg, and vanilla and beat for 1 minute longer. Fold in oats, flour, baking soda, and salt. Stir just until combined. Fold in chocolate chips and 3/4 cup of holiday plain M&M's, reserving 1/4 cup for after baking. Cover the dough and chill for 30 minutes. Once the dough has chilled, preheat oven to 365 degrees.

A Cookie Monster Christmas LuvThat

Step two: gather cute packaging and ribbon. I try to find festive plastic wrapping, food-safe tissue paper, and/or ribbon to wrap around my cookies. This gives your box that extra special touch. Tip: I always wrap cookies that I want to stay extra fresh in holiday ziplock storage bags and then add them to the box.

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For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card. Whisk together the dry ingredients in a mixing bowl and set aside. Cream the softened butter with sugars and peanut butter for 3-4 minutes or until light and fluffy. Add in the eggs and vanilla and mix again.

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Step 2: Cream. Cream together ½ cup ( 113.5 grams) of butter, ¾ cup ( 165 grams) of light brown sugar, and ¼ cup ( 50 grams) of sugar in a mixing bowl or the bowl of your stand mixer, until fluffy and light, about 1-2 minutes. Step 3: Combine.