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Ingredients: 1.5 lbs mini potatoes 3/4-cup sour cream 1/3-cup feta cheese 1/4-cup cooked and crumbled bacon 1/4-cup chopped green onions 1/4-cup Garlic Expressions Directions: Place potatoes in a bowl and drizzle with Garlic Expressions - coating thoroughly. Place on a baking sheet and bake at 350 degrees for 20 minutes or until potatoes are.

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It's low lift and big reward. Just add your vinegar, oil, salt and sugar to a mason jar. Use a microplane to grate - or crush - your garlic in, and just a bit of Dijon mustard to help emulsify it all. Then screw the lid on tight, and shake!! That's it.

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Learn how to make the most flavorful and quick chicken marinade made from just one ingredient. I love the flavor Garlic Expressions provides and how versatil.

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1 tsp sugar substitute (I used Splenda® -- because sugar is bad) 1/2 tsp black pepper finely ground (flaked pepper would be good too but I didn't have any) ½ tsp black pepper finely ground (flaked pepper would be good too but I didn't have any) 3 Tbsp lemon juice. 3 Tbsp lemon juice. 2 tsp fresh crushed garlic. 2 tsp fresh crushed garlic.

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Peel and chop the garlic cloves. In a blender or food processor, combine the garlic, red wine vinegar, Dijon mustard, salt, black pepper, and red pepper flakes (if using). Pulse until the garlic is finely chopped. With the blender or food processor running, slowly drizzle in the canola oil until the dressing is emulsified.

Garlic Expressions Greek Salad — The Hungry Hooker

Creamy Garlic Salad Dressing. 4.99 from 99 votes. Created by Dana at ThisSillyGirlsKitchen.com. Course Condiment. Servings 16 servings. Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor! Print Recipe. Pin Recipe. Prep Time 5 mins.

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Gather your ingredients: 2 cloves of fresh garlic, 1/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons lemon juice, 1/4 cup extra virgin olive oil, 2 teaspoons mustard, and add it to a food processor or blender. Add a 1/4 cup freshly grated Parmesan cheese and salt and pepper to taste. Blend until smooth and creamy.

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Squeeze the cloves of garlic through the garlic press. Add the garlic pulp to the lemon juice. . Add salt and pepper to your lemon juice and garlic mixture. Add enough salt and pepper to taste. You can add more later if it's underseasoned. . Add the olive oil to your salad dressing. .

Garlic Expressions Dressing & Marinade The Meat House

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the Garlic Expressions Classic Vinaigrette, dried rosemary, dried thyme, minced garlic, salt, and pepper. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the vinaigrette mixture over them.

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Directions: In a bowl, combine first 8 ingredients and mix well. Add the chicken breasts to a large, zip lock bag, and pour in the marinade. Close the bag and place it in the refrigerator to marinate at least 1 hour or overnight. Heat oven to 350 degrees and spray a medium-size baking dish with nonstick cooking spray.

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Here's how my salad looked just before I added my absolute favorite dressing, Garlic Expressions. After this photo was taken, I also added a small handful of blueberries to the salad. Just before leaving for Ohio, I had air-fried some chicken breast tenders (added Lemon Pepper to them prior to air frying) and had quite a few left over.

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To make a traditional vinaigrette dressing you don't need a lot of ingredients. The basic vinaigrette ratio is 1 part vinegar to 3 parts oil. After that your seasonings are all up to you. EXTRA VIRGIN OLIVE OIL: You will really taste the olive oil in this recipe so its essential that you use a high quality olive oil.

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Instructions. Combine the drained chickpeas, onion, cucumber, basil, and feta in a medium bowl; Eat immediately or allow to sit overnight for flavors to meld. A light and healthy lunch recipe featuring the delicious Garlic Expressions Dressing, Chickpeas, Cucumber, Red onion, Basil, and Feta!

Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade

1. Rinse and pat the chicken breasts dry. 2. In a medium-sized bowl, combine the garlic, olive oil, saffron, star anise powder, ground cardamom, parsley, pepper and salt. 3. Rub the chicken breasts with the marinade, making sure both sides are evenly covered. 4. Heat a tablespoon of olive oil in a skillet over medium-high heat.

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1 tsp sugar substitute (I used Splenda® -- because sugar is bad) 1/2 tsp black pepper finely ground (flaked pepper would be good too but I didn't have any) ½ tsp black pepper finely ground (flaked pepper would be good too but I didn't have any) 3 Tbsp lemon juice. 3 Tbsp lemon juice. 2 tsp fresh crushed garlic. 2 tsp fresh crushed garlic.

GARLIC EXPRESSIONS DRESSING VINAIGRETTE GARLIC, 12.5 OZ (Pack of 12

Steps. Mix all ingredients in a glass jar. I use a recycled pickle jar. To serve, a narrow-necked bottle is best to control the flow from gushing out. I like the 20 oz plastic pop bottles that are so popular these days. Allow mixture to steep for a while (perhaps a week or more).