Make these pretty delicious bespoke hot chocolate spoons, ready to stir
Coat the stick in the melted chocolate. Lay on parchment or wax paper. Then place in freezer for about 2 minutes or until firm. Continue the dipping and freezing process 4 times or until there is a good amount of chocolate coating the stick. On the final dip, immediately roll the chocolate in the mallow bits.
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Pour your melted chocolate halfway into the mold and add toppings of your choice. Add in your stick. Fill the rest of the mold with melted chocolate and add any additional toppings you'd like. Place in the fridge for about 30 min., or until the chocolate is hardened. Pop your hot chocolate stirring spoon out of the mold and stir into a hot mug.
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Once they are set up, use scissors to make a small cut in the top of the cup. The cup should peel right off. The bottoms stuck on mine, so be careful of the bottoms. Add sticks just before serving. Pour a cup of warm milk and stir in the magical unicorn hot chocolate stirrers.
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In a small saucepan, combine remaining 1/2 cup water, granulated sugar, corn syrup and salt. Cover saucepan with lid and heat mixture over medium heat for 3 - 4 minutes. Uncover saucepan and cook mixture, without stirring, until mixture reaches exactly 240 degrees on a candy thermometer.
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Quick Tips. Boil the candy mixture until large bubbles form. It must become hot enough or else it won't harden correctly. Be careful not to let the chocolate chips burn when you melt them in the microwave. Heat in 30-second intervals, stirring really well after each one. Make the stirrers in batches of 2-3 at a time.
Hot Cocoa Bar Swirls of Flavor
Place almond bark in separate 16-ounce mason jars (white in one, chocolate in another). Melt in the microwave on high for 1 minute. Remove and stir. Continue microwaving until completely melted. On a piece of parchment paper, spread a layer of the peppermint chips and marshmallows.
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Instructions. Melt the white baking chips in the microwave on high for 1 minute. Pull it out, stir, and continue microwaving and stirring until melted. Dip the sticks in the melted chocolate to coat with a layer of chocolate then place on parchment paper. Once firm, dip again for a second coat of chocolate and then cover it with the crushed.
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Pour the hot chocolate into silicone molds or ice cube trays and insert a lollipop stick or wooden spoon into each mold. Place in the freezer for 1-2 hours, or until fully set. To serve, heat a cup of milk in the microwave or on the stove, and then stir with a hot chocolate stirrer until melted and creamy. Enjoy your hot chocolate stirrer!
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Use a dry paper towel to gently wipe off powder used to keep stirrers from sticking. (Omit this step if using individually wrapped peppermint sticks). Dip each stirrer in melted chocolate, coating three-quarters of the stick, and gently tap off excess. Roll in Mallow Bits, gently pressing bits to cover all sides. Transfer to wax paper to set.
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Instructions. Crush two of the candy canes and set them aside in a small bowl. Carefully slide two marshmallows onto the bottom of each remaining candy cane. Melt the chocolate chips in a cup or jar. Dip the marshmallows into the melted chocolate, then dip the bottom into the crushed candy canes. Place the chocolate covered marshmallows on a.
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Tap the glasses on the table to remove trapped air. Add toppings such as marshmallows and chocolate chips on top of the melted chocolate. Re-centre any wooden sticks or spoons that has slanted and place in the fridge to chill for 1 to 2 hours or until set. When set gently pull them out of the shot glasses or moulds.
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Use milk, dark, white or semi-sweet chocolate. Place in a microwave-safe bowl and microwave at 70% power for 1 minute. Stir. Return at 100% power for 15 seconds. Stir and repeat until completely melted. If using a flavor, add 1 tsp. extract and mix well. Spoon into ice cube tray or silicone mold.
The Daily Sugar December's Treat Hot Cocoa Stirrers
Hot Chocolate Stirrers Recipe 8 Amazing Serving Ideas for Hot Chocolate Stirrers Recipe. 1 . Add your favorite drink mixers, like chocolate extract or other unique flavors. 2 . Make your hot chocolate mix for this recipe by adding some baking powder, cinnamon, cocoa, and milk powder. 3 .
Hot Chocolate Stirrers YouTube
Get it hot enough to melt the chocolate, but not to a rolling boil. Put the top pot on with chocolate after the water has come to temperature. Stir constantly while melting. It should only take a minute or so. Use immediately and while shiny. If chocolate gets too hot, it gets clumpy and matte.
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In the bowl of your mixer fitted with the paddle attachment COMBINE confectioners sugar, cocoa, and salt. POUR the melted chocolate on top of the dry ingredients. Mix until incorporated fully. PLACE in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions.
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Spread dehydrated marshmallows onto a shallow baking dish, large enough to roll sticks in, and set aside. In a microwave safe bowl, microwave chocolate chips in 30 second intervals, stirring in between until smooth. Or, use a chocolate melter. Dip each wooden stick in melted chocolate, coating three-quarters of the stick, and gently tap off excess.