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The Spanish word for eggplant is "berenjena.". This vegetable is part of the Solanaceae family and is native to Asia. It is widely cultivated and consumed in many countries around the world, including Spain and other Spanish-speaking countries. In Spanish cuisine, eggplant is used in a variety of dishes, such as "berenjenas fritas.


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The word for eggplant in Spanish is "berenjena.". This word is used in Spain as well as in most Latin American countries, making it a widely recognized term for this purple vegetable. Whether you are cooking up a traditional Spanish dish or simply want to expand your culinary vocabulary, knowing how to say eggplant in Spanish is a useful skill.


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The Origin of the Spanish Word for Eggplant. The Spanish word "berenjena" has an interesting origin. It is believed to have come from the Arabic word "bāḏinjān," which was brought to Spain during the Islamic rule of the Iberian Peninsula. The word "bāḏinjān" itself came from the Persian word "bādingān," which means.


28 How To Say Eggplant In Spanish 01/2024 Ôn Thi HSG

The word for "eggplant" in Spanish is "berenjena." This term refers to the glossy, purple vegetable that is widely used in Mediterranean and Latin American cuisines. By learning how to say "berenjena" in Spanish, you'll be able to discuss recipes, order dishes at restaurants, and engage in culinary conversations with Spanish speakers.


28 How To Say Eggplant In Spanish 01/2024 Ôn Thi HSG

Una berenjena es morada. An eggplant is purple. Necesito una berenjena de la tienda. I need an eggplant from the store.


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EGGPLANT translations: berenjena, berenjena [feminine]. Learn more in the Cambridge English-Spanish Dictionary.


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Here's a list of translations. Spanish Translation. berenjena. More Spanish words for eggplant. la berenjena noun. aubergine. la planta de huevos noun.


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Instructions. Cut the eggplant (washed & dried) into rounds that are 1 cm thick (between 1/4 to 1/2 inch), then add the slices over a wire rack with paper towels underneath, all in a single layer, season with sea salt on both sides. Finely chop the onion, roughly chop the garlic, crack the eggs into a shallow bowl, season with sea salt & black.


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plahnt. ) noun. 1. (vegetable) (United States) a. la berenjena. (F) I think I'm going to get the fried eggplants with garlic yogurt.Creo que voy a pedir las berenjenas fritas con yogur de ajo. My favorite dish is stuffed eggplants with tomato sauce.Mi plato favorito es berenjenas rellenas con salsa de tomate.


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Lightly season the slices of eggplant with a little sea salt & black pepper, add the garlic sauce over the slices of eggplant, add 1 slice of tomato over each slice of eggplant and finely grate some manchego cheese over the tomatoes. Add the baking tray into a preheated oven, bake + broil (bottom + top heat) 210 C - 410 F.


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Eggplant is a versatile ingredient in Spanish cuisine and is used in a variety of dishes. It is known for its unique texture and mild flavor. Some popular Spanish recipes featuring eggplant include "berenjenas a la parmesana" (eggplant Parmesan), "pisto" (a vegetable stew), and "escalivada" (grilled and marinated vegetables).


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berenjenas. eggplant; eggplants. See clickable example sentences and video examples. Dictionary for language learners.


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Translate Eggplant parmesan. See authoritative translations of Eggplant parmesan in Spanish with example sentences and audio pronunciations. Learn Spanish. Translation. Conjugation.. Say It like a Local. Browse Spanish translations from Spain, Mexico, or any other Spanish-speaking country.


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English Word: eggplant. Spanish Word: la berenjena. Now you know how to say eggplant in Spanish. :-) Lookup Another Word? Translation type: Word to be translated: Translated sentences containing 'eggplant'.


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The French and the British (copying the French), call eggplants aubergine, which is derived from the Sanskrit word vatinganah (literally, "anti-wind vegetable"). The Persians transformed that into badingan, and, after the Persians invaded Arabia, the Arabs added the indefinite article al calling it al-badhinjan.


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Cabbage is a leafy green vegetable that can be eaten raw or cooked. It has a mild flavor and is often used in salads or slaws. Cabbage is a good source of vitamins C and K, as well as fiber and manganese. As you may know, some names for vegetables in Spanish are different across various Spanish-speaking countries.