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How to Grow Shrooms A Comprehensive Guide for Beginners

Start at an Appropriate Psilocybin Dose. A typical perceptual dose of psilocybin is anywhere from one to five grams of dried mushrooms. One gram is considered a low dose; however, it still produces noticeable effects. Ingesting five grams of mushrooms is a significant or "heroic dose," a term coined by Terence McKenna.


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Air drying shrooms takes about 1-3 days. Drying should take place in a moderately warm space, ideally betwee n 60-70°F, with humidity between 55-65%. Make sure to keep mushrooms out of direct.


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Place mushrooms into a sealable, size-appropriate container. Pour liquid honey over the top of the mushrooms, stirring on occasion to ensure that mushrooms are evenly coated. Make sure to scrape any honey that collects on the spoon back into the container. Seal the container and store in a cool, dark place for up to four months.


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Every day or two, check the mushrooms and make sure that the paper towel is still damp. If it's not, get it slightly damp once again. 3. Place mushrooms in a partially-open plastic bag. To keep the moisture content of your mushrooms right, a plastic bag is a great container.


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If you store them in the fridge in a paper bag, you may be able to store fresh shrooms for up to two weeks — but rarely any longer than this. Fresh magic truffles will store for longer — usually lasting between 2 and three months in the fridge or longer in the freezer. Dried mushrooms and truffles will last the longest (a year or more).


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Storing magic mushrooms and truffles as blue honey. Alternatively, you can make blue honey with magic mushrooms and truffles. This method preserves shrooms indefinitely, and creates a tasty, psychedelic treat. To make blue honey, grind your shrooms or truffles as finely as possible. Then, mix them with honey. Over time, the psilocybin from the.


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Make sure the shrooms are completely covered by honey — you may need to top it up a few times as the dried shrooms absorb some of the honey. Clean the mushrooms with a little brush to remove any debris before you store it. Keep the honey in a cool, dark, dry location (but not in the freezer) 6.


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Make a layer of desiccant in the bottom of the container and add something to separate the shrooms from the desiccant. A screen or rack works well, and paper towels or cardboard work too. Some people bend the chicken wire into a nice rack. Seal the container and leave it alone for a day or two.


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To use this method, grind your dried shrooms into a powder, fill the capsules with the powder, and then close the capsules. Store these compact capsules in a small container or pill bottle. Pros: Discreet, precise dosing, easy to transport. Cons: Requires preparation, capsules can be time-consuming to fill.


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To do it properly, heat your oven to 130°F and place your mushrooms on a baking sheet covered with parchment paper. Make sure to leave the oven door slightly ajar to stop it from overheating and to allow moisture to escape. Check the oven's temperature constantly, and flip them every 1-2 hours.


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Once home from the market, transfer your unwashed 'shrooms to a zip-top bag, with a folded paper towel in the bag to capture moisture—or a covered storage container with a drainage tray. Open the bag or container every day or two, to allow CO2 out and fresh air in.


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Storage Secret The secret to mushroom storage is that they stay fresh longer if you take them out of their container. Wrap them in paper towels placed in open plastic bags (paper bags are even.


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Mushroom Storing Method: Bowl with Plastic Wrap. Spoilage: 50% of the mushrooms. Rating: 3/10. About this method: I placed the mushrooms in a large glass bowl that was roomy enough to prevent crowding. I covered the bowl with plastic wrap and poked five holes in it.


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Place mushrooms into a sealable, size-appropriate container. Pour liquid honey over the top of the mushrooms, stirring on occasion to ensure that mushrooms are evenly coated. Make sure to scrape any honey that collects on the spoon back into the container. Seal the container and store in a cool, dark place for up to four months.


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3. Add Desiccant Packs: Place desiccant packs or silica gel packets inside your storage containers to help absorb any residual moisture and maintain a dry environment. This will prevent the growth of mold and extend the shelf life of your shrooms. 4. Store in a Cool, Dark Place: Choose a cool and dark location to store your shrooms.


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In at least one sense of the term, magic mushrooms will go bad over time. They can be subject to mold growth, bacteria growth, and yeast infection, especially if they aren't stored properly. If you notice that your mushrooms have a sweet or unusual odor, spots, discoloration, or visible mold growth, you should discard them immediately.