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Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled. 3.


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Freezer. Packaged Hummus lasts for. 4-6 Days. --. Homemade Hummus lasts for. 3-5 Days. --. Of course, all foods last for a shorter period of time if they are not stored properly. But remember, like a lot of other proteins, it usually has a best by date and not a use by date or expiration date.


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Hummus that has gone bad smells sour, and it also tastes sour. Hummus that is fresh shouldn't have a real scent unless it has been seasoned with something strong like garlic or lemon. Once the sour smell and taste set in, it will likely develop the telltale signs of something expired: mold (via Eat by Date ). If you want to prolong the life of.


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Here are some promising unrefrigerated hummus brands: Brami, Pearls, and Hummustir. Store the sealed container in a cool, dry place until you're ready to open; then, keep in the fridge for 5-7 days like other commercial hummus. You can also freeze some or all of it immediately after opening it for the first time.


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Homemade hummus. 3 - 4 days. Shelf-stable hummus has a shelf life of at least a few months and keeps for a couple of extra weeks beyond its date, while regular refrigerated hummus lasts between a week up to even a couple of months, depending on the packaging. Both varieties keep between 4 and 7 days after opening.


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Shelf life at refrigerated temperature. When it comes to the shelf life of hummus at refrigerated temperature, it can vary depending on whether it is store-bought or homemade. Generally, commercially packaged hummus can last for about 1 week in the fridge after opening.


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Store-bought hummus will have an expiry date on the packaging. That being said, your hummus will usually be good for four to six days past the expiry date, even after cracking the seal. Use your senses - sight, smell, taste - to ensure that you're hummus is still fresh enough to eat. It's worth remembering, though, that most store.


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Sadly, the answer to that question isn't very long. When stored properly, both store-bought and homemade hummus can last up to a week in the fridge after opening. While that might seem like a short timeframe, keep in mind that hummus is a blend of perishable ingredients such as cooked chickpeas, garlic, and tahini.


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Most dates listed on tubs of hummus are actually "best used by" dates and not the expiration dates. You can definitely use hummus after the best by date, but just make sure you give it a quick sniff-test first. As long as there's no mold or off-flavors, hummus is safe to use. You just might lose a bit of the flavor.


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To maximize the shelf life of the hummus in your fridge, make sure to store it in an airtight container, and to set your fridge temperature to 40 degrees Fahrenheit or lower.


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When stored in an airtight container in the refrigerator, homemade hummus can last anywhere from 4 to 7 days. However, if you notice any changes in color, texture, or smell, it's best to discard it. The key to keeping your hummus fresh for as long as possible is to make sure it's stored properly and to pay attention to signs of spoilage.


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Shelf Life of Hummus. When it comes to the shelf life of hummus, a few factors come into play. Both homemade and store-bought hummus have varying shelf lives, and proper storage plays a significant role in how long your hummus will stay fresh. Homemade Hummus: Typically, homemade hummus can last up to 3-5 days when stored correctly in the.


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Unopened Canned Hummus (Non-Refrigerated) - up to 2 months last the "best by" date. Opened Canned Hummus (Refrigerated) - consume within 4-7 days. Homemade Hummus (Refrigerated) - consume within 3-4 days. Some brands like to use HPP (High Pressure Processing) technology to increase the shelf life of their products.


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Bottom line. Store-bought hummus may have a longer shelf life than homemade, depending on how it is prepared. But both varieties should last up to 7 days in the refrigerator (for prepared hummus this applies once the container is opened). Like any food, hummus is perishable and is prone to spoilage. When the product no longer smells or tastes.


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Store hummus in a plastic container in the refrigerator for 3-4 weeks. Chilled hummus can last up to a week after opening and refrigerated. If you want to use hummus, refrigerate it at least two days in advance. If you buy hummus and freeze it without using it, your product will keep for up to six months. Once the container is opened, you only.


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Once opened, it's best to consume store-bought or homemade hummus within three to five days when stored in the fridge. Store-bought hummus will have a use-by or best-by date, but that doesn't mean it will spoil immediately after that date. To get a few extra days from your hummus, store it in the coldest part of the fridge, away from the door.