Candy Apples Recipe

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Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back.

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Let the candy come to 302°F (hard crack stage). This will take about 20 minutes. There's no need to stir or disturb the mixture while it heats. just be patient! While that's going on. make sure your apples are ready (washed, dried, and on the sticks!), then spray a cookie sheet with non-stick butter spray.

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Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside. In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture. Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.

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Stir in the vanilla. Dip the apples in the hot caramel, swirling to evenly coat each one. Let the excess caramel drip off and then set the dipped apple on a piece of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Allow cooling completely, about 30 minutes.

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Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. Step 3 In a medium heavy-bottomed.

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Line a cookie sheet or tray with wax paper or parchment paper. Wash and dry apples and twist off the stems. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. In a medium-sized, heavy based, saucepan combine the sugar, water, and vinegar. Bring the mixture to a boil.

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Insert a stick into the stem end of the apple pushing about halfway through and set aside. Line a baking sheet with parchment paper and coat generously with cooking spray. In a large saucepan over high heat, stir together the sugar, syrup and water. Bring the mixture to a boil and turn the heat to medium.

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Step 2: Make the Candy Coating. Next, you'll want to make the candy coating. Combine the sugar, water and corn syrup in a large, heavy-duty saucepan. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Once boiling, place a candy thermometer on the edge of the pan so it's embedded in the.

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Prep Your Apples. Boil: Remove the stems and stickers from your apples. Add the apples to a large bowl and add 1 small squeeze of dish soap. Add hot water, nearly boiling, to the bowl and let the apples sit for a minute or so. This will help all the wax come off, which makes the candy stick to the apple better.

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Step 2: Cook the Candy. In your saucepan, combine the sugar, water, food coloring, and corn syrup. Bring the mixture to a boil, then reduce the heat to medium-high but keep the mixture at a low boil. If you have a candy thermometer, insert it and continue to boil until the candy reaches 300°F to 310°F.

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Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.

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The best package for candy apples is a square box with a transparent window on one side. Buying them in a 100-piece case will be cheaper, and 10 boxes will be worth $5.5. So, one batch of chocolate-covered granny smith apples with nuts will cost around $22.50 to $23 to make.

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Stir till combined. Add the food coloring (whatever color you'd like). Add the coloring a teaspoon at a time until it has reached the exact color you want. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you'd like, then pull slowly up. Allow the sugar to drip for 5-10 seconds.

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Attach candy thermometer on side of pot, careful not to touch bottom of pan. Stir mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Stop stirring just short of boiling point (212 degrees) When mixture reaches around 200 degree mark it will begin to bubble up over pot.

Candy Apples Recipe

Step 1 Insert a stick through the stem portion of each apple, pushing about halfway through; set aside. Line a baking sheet with parchment paper and coat with cooking spray. Step 2 In a medium saucepan, place the sugar, 1 cup of water, candy, corn syrup, and food coloring. Bring to a boil over medium-high heat. Insert a candy thermometer into the mixture and continue to boil until the.

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Step#1: Make your candy syrup mixture. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. cinnamon extract (optional). It's actually really important that you use a heavy-bottomed saucepan.