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Lettuce for salad (heads) 5 10 20; Peas (fresh) 12 pounds 25 pounds 50 pounds; Potatoes 9 pounds 18 pounds 36 pounds; Potato salad 3 quarts 1-1/2 gallons 3 gallons; Salad dressing 3 cups 1-1/2 quarts 3 quarts; Gravy (1/3 cup/person) 8 cups 16-1/2 cups 33 cups; Stuffing (3/4 cup/person) 19 cups 37-1/2 cups 75 cups; Cranberry Sauce (1/2 cup.
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How To Make potato salad for 150. Boil potatoes in batches in a canner or other large kettle for 12-15 minutes or until fork tender. I boiled this in 3 batches. Remove potatoes from water and put in large pans (I used roaster size foil pans and put potatoes in a single layer)and cool in refrigerator at least 6 hours. Boil eggs and chill.
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Boil the Potatoes. Start with the whole potatoes (skin-on) in a pot of cold water, and then bring the water to a boil. Add a couple of teaspoons salt to the boiling water, and cook the potatoes until fork tender (about 15-20 minutes). Drain. Peel and Cube the Potatoes.
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When planning for potato salad to serve 50 guests, it is generally recommended to prepare around 5 to 7 gallons of potato salad. This estimate is based on each guest having a serving size of around ½ to ¾ cups. However, it is important to consider the overall menu and the presence of other side dishes. If there are multiple side dishes being.
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As a general rule, you can serve about 0.4 pounds or around a cup of potato salad per person when serving it as a side dish. However, if you're serving other main dishes or sides, you can reduce the amount of potato salad per person to about half a pound or 10 cups for 10 people.
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2. Add the milk and mix again. The milk thins out the dressing so that is easier to spread. 3. Add the chopped eggs to the potatoes. Fold them in gently to mix the potato and egg mixture together. 4. Add the dressing. Stir gently to coat the potatoes and eggs with it.
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Ingredients. 50 pounds new potatoes, boiled, cut 1 inch cubes. 75 hard-boiled eggs. 1 1 / 2 gallon chopped onion. 3 1 / 8 quarts mayonnaise. 1 / 2 cup prepared mustard. 3 1 / 8 quarts sweet pickle relish, with juice. dash salt and pepper. dash paprika.
potatosaladfor150people Potato salad, Salad, Potatoes
Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That's for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests.
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Plan on serving about 1/2 cup to 3/4 cup of potato salad per person. Make sure to keep the potato salad chilled until ready to serve. No one wants warm, soggy potato salad! Consider adding some fresh herbs or spices to your potato salad to give it an extra burst of flavor.
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Drain and set aside until cool enough to handle. Peel the skins from the potatoes and cut into ½" to ¾" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
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Related: 30 Memorial Day Picnic Salads To Make For Your Family. If you are buying potato salad ready-made, the measurements won't be so exact, and you'll probably end up with a little extra. Based.
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If this amount is used, it would take about 0.4 pounds of potato salad per person or about a cup. Food Reserve 25SERVE 50Lettuce for Salad (heads) Peas 510 gallons (fresh) 12 pounds 25 pounds Potatoes 9 pounds 18 pounds Potato salad 3 quarts/21-131 rows more rows. If you're going to make the perfect potato salad portion, we recommend.
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How Many Pounds of Potato Salad For 60 Family members or People - You will need 18 pounds of potato salad for 60 people - this is around 300-325 oz depending on what you serve with it. For 60 people you will need 9x 32 oz containers (small size) of Potato Salad. For 60 Guests You will need 6 x 48 oz or large size plastic or paper containers.
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Potato salad for 25 people… 5 pounds potatoes 1 dozen hard boiled eggs 3 cups celery, diced 3/4 cup onion, diced 2 1/2 cups mayonnaise Salt and pepper to taste. Potato salad for 50 people… 10 pounds potatoes 2 dozen hard boiled eggs 1 bunch celery, diced 1 cup onion, diced 1 quart (4 cups) mayonnaise Salt and pepper to taste. Potato salad.
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Let's break it down. For an event with 150 guests, you will need approximately 75 pounds of potatoes to make enough potato salad. This estimate is based on serving each guest a generous portion of potato salad, usually around 8 ounces per person. It's important to consider the appetite of your guests and adjust the amount accordingly.
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The answer is, it depends. Generally, for a typical gathering, it's recommended that you plan for about 6-8 ounces of potato salad per person. This is usually enough for everyone to have a satisfying portion. However, if you're feeding a large crowd, you may need to increase the amount per person to 10 ounces or more.