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This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanks.
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This recipe starts with a classic confectionery construction (a Swiss roll cake), slices it up, and turns the pieces on their sides. A clever inlay decorating technique is key to the pumpkin.
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One popular way to decorate a pumpkin roll is by using whipped cream or frosting to add festive designs to the top of the cake. You can use a piping bag to create swirls, flowers, or other intricate designs, or simply spread a layer of frosting over the top and sprinkle with seasonal decorations like sprinkles or crushed cookies.
Pumpkin Roll
Preheat the oven to 375 ̊F. Grease a 13x18x1* rimmed cookie sheet with butter and line with a large sheet of parchment paper that goes up the sides of the pan. Grease and flour the parchment paper also. On a work surface, lay out a clean thin kitchen towel and generously dust the top with 1/4 cup powdered sugar.
Pumpkin Roll Recipe How to Make It
Sponge Cake. Preheat the oven to 350F/177C convection (325F/163C conventional) and grease and line a 12" x 19" sheet pan with baking spray and parchment paper. In a medium bowl, whisk together the flour, baking powder, salt and spices until they're well combined. Set aside.
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Prepare Pan: Lightly spray a 10 inch X 15 inch jelly roll pan with cooking spray. Line the jelly roll pan with parchment paper. The cooking spray helps adhere the paper to the pan. Give the top of the paper a coat of cooking spray. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan. Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Mix flour and baking soda together in a separate bowl. Add flour mixture to pumpkin mixture and blend until smooth.
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In a small bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt. Beat eggs and granulated sugar in a large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Bake for 13 to 15 minutes or until top of cake springs back when touched.
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In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan.
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In a small mixing bowl, beat egg yolks until thick, about 5 minutes. Gradually add sugar; beat well. Stir in pumpkin. Sift together dry ingredients; fold into egg mixture. Beat egg whites until stiff peaks form. Fold into batter. Spread evenly into greased and floured waxed paper-lined 15-1/2 x 10-1/2 x 1-inch jelly roll pan.
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Step 1: Purchase a bag of Rhodes Bake 'n Serve Dinner Rolls. Coat pan with non-stick cooking spray. Place rolls on pan and cover with plastic wrap. Let rolls rise for two hours.
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Combine flour, baking powder, baking soda, pumpkin pie spice and salt in small bowl. In a large bowl, beat eggs, vanilla and granulated sugar until thick. Beat in pumpkin, mixing well. Stir in flour mixture. Spread evenly into prepared pan. Bake for 13 to 15 minutes or until top of cake springs back when touched.
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Get the recipe @ http://allrecipes.com/recipe/pumpkin-roll-ii/detail.aspxSee how to bake and assemble a delicious pumpkin roll, a yummy alternative to pumpki.
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Directions. Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved. In a small bowl, beat egg whites until soft peaks form.
How To Make A Pumpkin Roll YouTube
To Make the Pumpkin Cake: Preheat the oven to 350 F. Sift together the flour, baking powder, baking soda, spice, and salt in a medium bowl, and set aside. Place both sugars and the eggs in the bowl of a stand mixer fitted with a paddle attachment, and beat them together for 3 minutes until thick and light yellow.
Best and EASIEST Pumpkin Roll Tastes Better From Scratch
Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside. In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.