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Arrange half the cheese over each slice. Once it's halfway melted, invert one slice onto the other. Press down lightly with a spatula (this "marries" the sandwich and gives it a toastier, more compact structure). Finish grilling as needed until the cheese is melted and both sides of the bread are golden brown.
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Get the full recipe further below: Step 1. Prepare the bread: While a nonstick skillet is heating up and some butter is melting in it, spread more butter on one side of two bread slices. Step 2. Cook the sandwich: Place one piece of bread butter side down in the melted butter in the skillet.
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Heat a skillet over medium-low heat. Put sandwich in skillet. Use a spatula to check underneath ever minute or so to make sure the toast isn't browning too quickly. You need it to take a few minutes so that the cheese has time to melt. Cook until underside is toasted, 3-4 minutes.
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3. While waiting for the bread to heat in the skillet, add your cheese of choice to the bread and let it melt in the skillet. 4. Coat the other piece of bread with the butter substitute, then place it on top of the cheese, coated side up. 5.
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Yes, you can definitely make a large batch of grilled cheese for a crowd by using a baking sheet and the oven. Simply preheat the oven to 375°F (190°C), assemble the sandwiches, place them on a baking sheet, and bake for 10-12 minutes until the cheese is melted and the bread is golden.
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The best way to reheat a grilled cheese sandwich is in a toaster oven. Place the sandwich on a foil and heat it for about 10 minutes at 350 degrees. You can also reheat the sandwich in a microwave, but be careful not to overcook it—Microwave the sandwich for about 30-second intervals on 50% power.
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3. Mayo. Using mayonnaise instead of butter for grilled cheese is a great option. This provides a very similar texture as butter would, and offers a nice tangy flavor that you don't get with butter. 4. Olive oil. Frying grilled cheese sandwiches in olive oil is my favorite way to make a grilled cheese.
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If the method involved both butter and olive oil, I used 1/2 tablespoon of each. Method: To make each grilled cheese, I heated the skillet to medium-low, spread (or brushed) 1/2 tablespoon of the cooking fat on one side of a slice of bread, and put it into the hot skillet, fat-side down.
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Don't let it happen to you. 1. Not using enough fat to coat the bread. Part of what makes this sandwich so wonderful is the buttery crisp and crunch that comes from toasted bread. When not enough butter or mayo is used to coat the bread, it comes out dry and can toast unevenly.
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Preheat a small skillet over low heat. Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet. Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out. Grill until golden, about 4-5 minutes.
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Set the sandwich on a piece of paper towel and wrap it up completely. The paper towel will help trap the heat so the cheese melts faster without making your bread soggy. Set the wrapped sandwich on a plate so it's ready to cook. [20] 4. Cook the sandwich in the microwave for 15-20 seconds or until the cheese melts.
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1. Olive Oil. Olive oil is a fantastic substitute for butter on a grilled cheese sandwich. You can't spread oil as easily as you can spread butter, so instead, put the olive oil in the pan and heat it up at a medium heat until sizzling. Then, add your grilled cheese sandwich, and flip every 30 seconds or so until both sides have that.
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Once the sandwich is assembled, heat a non-stick skillet or griddle over medium heat. Place the sandwich in the pan and cook for 3-4 minutes on each side, or until the bread is golden and the cheese is melted. You can also cover the skillet with a lid to help the cheese melt faster. Just be sure to keep an eye on the sandwich to prevent it from.
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In order to make grilled cheese with olive oil, simply coat your pan with enough olive oil to keep the sandwich from sticking, usually about 1-2 tablespoons, the same way you would with butter. You may or may not need to add more oil between flips. Be careful not to use too much oil when cooking your sandwich as this can render the sandwich too.
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Transfer the cooked grilled cheese to a cutting board and use a large, sharp knife to cut it in half. We like to cut ours on a diagonal, like so: Here are a few of our favorite ways to serve the best grilled cheese sandwich: By itself. Revel in the gooeyness of this decadent sandwich and simply enjoy it alone.
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Instructions. Melt the butter in the skillet: Place the skillet over medium heat and add the butter. Let the butter melt completely. When the butter begins to sizzle, that means your pan is hot enough for the sandwich. Spread the butter around the middle of the pan with the spatula.