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Pat the butter dry with a paper towel. Place butter in a covered bowl or shape into sticks and wrap in parchment paper. Store in refrigerator for up to one week or label, date and freeze for up to 12 months. Unsalted butter will freeze for 12 months, but salted butter will only freeze for 6 months. Yield: 1 pound butter.
How to Make Homemade Butter Make Butter in a Stand Mixer Recipe
Pat dry the stand mixer bowl and return the clean butter to it. Add about ยผ teaspoon of sea salt or Redmond's salt to it. Using the paddle attachment mix for 15 seconds. Then, transfer the butter to wax or parchment paper and wrap it tightly. Store it in an airtight container until you're ready to enjoy it!
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Step 1: Combine the cream and salt. I followed the directions in The Homemade Pantry. I started by combining the cream and salt in my stand mixer, fitted with the whisk KitchenAid attachment. The author recommends covering the bowl with a dish towel to prevent splattering (which turned out to be fantastic advice).
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Beat the cream. Turn on your mixer and beat the cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase the speed to high and beat until mixture separates into thick.
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Flatten the butter into a disc between two paper towels, then fold back into a ball and repeat, until the paper towels aren't picking up any moisture. Place the butter back in the mixer bowl and beat on medium with the paddle attachment. Add salt or any desired herbs to taste and beat again to combine.
How to Make Homemade Butter Make Butter in a Stand Mixer Recipe
Using a fine mesh strainer (or cheesecloth) over a medium mixing bowl, pour mixture to remove buttermilk. Add fat solids back to mixing bowl and beat on 10 (highest speed) to remove any excess buttermilk. Strain. Pour ice cold water over butter to remove remaining buttermilk. Discard remaining water/buttermilk.
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Save and refrigerate the buttermilk for use in recipes. Cover the butter in the bowl with a bit of cold water. Then mix it again with your mixer. Pour off the cloudy water, and add fresh water to the bowl. Mix again, and continue this until the water remains clear. Pour off any excess water. Add the salt, if using.
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STEP 4: RINSE THE BUTTER. Clean the KitchenAid ยฎ stand mixer bowl, then return the butter to it. Add 1/4 cup of ice-cold water to the bowl then whip the butter again for around 10 seconds to "wash" the butter and get rid of any excess buttermilk. Once the water becomes cloudy pour it out and repeat the process until the water remains clear.
How to make homemade butter (in a stand mixer)
But when doing pounds of butter, you can do it all in one batch in the KitchenAid. A quick refresher on the stages of making butter from cream: โข Put whole cream into a blender, food processor, or mixer, and whip it on high speed. It will initially whip up into whipped cream. Then the whipped cream will get thicker and thicker, like whipped.
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How to Make Butter. First, attach the whisk to the mixer. Next, pour one pint of heavy cream into the bowl of your stand mixer. Now it's time to turn on the stand mixer and let it do its job. Begin by starting the mixer on low to get the cream moving then increasing the speed up to high. I cover the mixer almost completely with a kitchen.
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Rinse the butter by pouring ice water over it and pressing the remaining buttermilk out with a small spatula or a spoon. Pour off the water and repeat the process. Keep rinsing and squishing the butter with the ice water until the water runs clear. Then add some salt if you like and work that through the butter.
How to Make Homemade Butter Make Butter in a Stand Mixer Recipe
Pour heavy cream into the mason jar, filling it half-way full. Do not overfill past the half-way mark. Screw the lid on tightly so there are no leaks. Shake mason jar for approximately 5-7 minutes. After a few minutes, whipped cream will form.
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It takes approximately 10-15 minutes to make butter using a mixer. The optimal mixing speed is medium-high. To achieve a creamy texture, ensure the cream is chilled and stop mixing once the butter separates from the buttermilk. Can I Use Any Type of Cream to Make Butter? Yes, you can use different types of cream to make butter.
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Instructions. Optional: 1/2 hour before beginning, remove Whole Whipping Cream from fridge and let sit on kitchen counter to speed up the separation process. In your KitchenAid Stand Mixer, pour whipping cream into mixing bowl. Using the Wire Whisk/Whip Attachment, and Splash Guard (if you have one), begin mixing the Cream.
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Wash butter: Transfer the butter to a bowl and add about ยฝ a cup of ice-cold water. Using a spatula or your (clean) hands, press/squeeze the butter to remove any remaining buttermilk. Drain the water. Refill and repeat until the water remains clear. This should take between 3-5 changes of water.
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Step 3: Pour Cream Into the Bowl of a Stand Mixer & Whisk. Set up your stand mixer using a wire whisk attachment. Pour a quart of cream into the large mixing bowl and turn machine on the low speed. After several minutes have passed, your cream will start forming soft peaks as the whisks work it.