The Best School Lunch, Italian Dunkers! Takes ’N Plates


How to Make Italian Dunkers Hey, Snickerdoodle!

Roll up the dough tightly and seal the edges. Preheat the oven to ensure it's nice and hot. Place the dunkers on a baking sheet and bake until they turn golden brown with a crispy crust. Enjoy these mouthwatering Italian Dunkers as a perfect appetizer or snack. 3.


Italian Dunkers Hey, Snickerdoodle!

Instructions. Slice the bread into rounds. Combine the butter and Garlic Bread seasoning, and spread over both the front and the back of the cuts. Preheat the Blackstone over low heat. You want to run it around 325°-ish for the best results. Cook the ground beef over medium heat. Season with the SPG.


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1. Make the dunkers; cut the ciabatta rolls in half and across the width and cut each piece into halves. 2. Melt butter and combine it with garlic. Brush the dough with butter. Top each ciabatta slice with cheese and sprinkle on top with some Italian herbs. 3. Bake the ciabatta for 15 minutes at 375°F. 4.


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Place in a 425 degree F. oven for 10 to 15 minutes or until golden brown and bubbly. Cook the ground beef in a skillet with a drizzle of olive oil. Add the garlic and cook an additional minute (or until fragrant.) Add the sauce and heat through.


How to Make Dunkers Recipe 001.MOV YouTube

How to make Italian Dunkers, step by step. This recipe makes 2 small pizzas - perfect as a dinner for two if each person wants to eat their own personal pizza shared as an appetizer for 2-4 people. Step 1 - Preheat oven to 410F (210C). Step 2 - Heat the butter in a medium sauce pan over medium heat. Step 3 - Add the garlic powder and.


How to Make Italian Dunkers Hey, Snickerdoodle!

Top the bread slices with some of the garlic butter, a sprinkle of onion powder, a sprinkle of oregano, and a generous helping of shredded cheese. Place in air fryer and "fry" for 3 to 5 minutes at 375 degrees F. Watch closely so your bread doesn't burn. The dunkers are done when the cheese is warm and melted. Heat the sauce and place in.


How To Make Italian Dunkers, The Best School Lunch YouTube

I preheated the oven to broil, then defrosted the sauce in the microwave, and toasted up a piece of spelt bread in the toaster. Once the bread was toasted, I sprinkled it with garlic powder and topped it with a small handful of mozzarella cheese. I placed it on a piece of aluminum foil and set it under the broiler for about 3 minutes (making.


Blackstone Italian Dunkers Recipe Italian dunkers, Food, Griddle

Italian Dunkers are a famous school lunch that consist of hot dog buns, butter, garlic powder, Italian seasoning, mozzarella cheese, and a side of marinara..


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To heat up Italian Dunkers, place on a plate, cover with a paper towel and heat for 30-40 seconds or until warm. Leftover marinara could also be stored in an airtight container in the refrigerator for up to 5 days. Warm in a saucepan or in the microwave.


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Combine butter and garlic salt and brush on sliced rolls. Combine butter and garlic salt and brush on sliced rolls.


The Best School Lunch, Italian Dunkers! Takes ’N Plates

Directions. Start with the marinara dip- preheat a large skillet over medium heat then add 1/2 tbsp of of olive oil. After 2-3 mins, add in the ground beef and stir evenly into oil and add seasonings: garlic powder, sugar, salt, Italian seasoning and black pepper.


How to Make a Behind the Back Dunk ! A Dunkers Guide Ep 4 YouTube

Directions. PREHEAT oven to broil.Line a baking sheet with aluminum foil. SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces.Lay them cut side up on the baking sheet. SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.; TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.


The Best School Lunch, Italian Dunkers! Takes ’N Plates

Pre-heat oven to 400°F. Put butter, garlic and garlic powder in a small bowl and place in microwave to melt, 30 secs. Lay out bread on a baking sheet and brush with the garlic butter, (one side only) Add cheese slices or grated cheese onto the bread. Heat marinara sauce on the stove top or in a microwave.


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Step 3: Bake at 425 degrees F for 10-12 minutes or until the crust is lightly browned. Step 4: Add your cheeses all the way to the edges and bake another 5 minutes or until the cheese is fully melted. Step 5: Allow to slightly cool before cutting. Serve with marinara sauce on the side.


Easy Italian Dunkers The Cheese Knees

Italian Dunkers. Ingredients: Dough 1 pkt active dry yeast, 0.25 oz; 1 cup lukewarm water; 1 tsp sugar; 2 cups all-purpose flour; 1/4 cup butter; 2 tsp garlic powder (or to taste) 1 cup mozzarella cheese; Directions: Make dough. Mix together yeast, sugar, and water. Stir and let bubble for a few minutes. Stir in flour and knead until it forms a.


How to Make Italian Dunkers Hey, Snickerdoodle!

Step 4: Season the Bread. Put your melted butter/margarine and Italian seasoning near the cookie sheat with the bread on it, and brush the sauce on the bread. If you don't have a brush or don't want to use one, you can use a spoon instead and just drizzle the sauce on the bread.