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Combine your sugar and corn syrup in a large saucepan and bring to a boil. Once you start to see bubbles, remove it from the heat. Add the peanut butter. Stir it in until well combined. Combine the peanut butter mixture with rice cereal. Stir until fully coated. Then press into your parchment-lined pan.
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How to make Scotcharoos Prep the pan. Spray a 13″x9″ pan with cooking spray, or line it with parchment paper or aluminum foil. Set aside while you prep the other ingredients. Measure out the Rice Krispies. In a large bowl add 5 cups of Rice Krispies cereal.
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Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make! These are made with Special K cereal loaded with peanut butter and butterscotch flavor, and are a definite crowd pleaser.
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Cook the sugar and corn syrup together in a medium saucepan on the stove. When the mixture just begins to boil, take it off the heat and stir in the peanut butter. Pour the peanut butter sauce over the rice krispie cereal and stir to combine, then gently press the cereal into a 9×13 baking dish.
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Stir in peanut butter. In a large bowl, add the Rice Krispie cereal and peanut butter mixture and mix until well blended. Press cereal mixture into a parchment paper lined or buttered 9X13 inch pan. Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove.
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Melt in the microwave oven in 30-second intervals, giving it a good stir each time, until fully melted. Using an offset spatula, evenly spread the melted chocolate over the bars. Cover with plastic wrap and refrigerate for 40-45 minutes, or until the chocolate layer sets and hardens.
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Heat the brown sugar, caramel and corn syrup in a saucepan. It's very important to cook this on low heat in order to dissolve the sugar crystals before the mixture boils. If you let the mixture boil for awhile, you'll end up with hard/crunchy scotcheroos..and nobody wants that! Remove that mixture from the heat as soon as the sugar is dissolved.
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Candies and Snacks · Cookies & Brownies Perfect Scotcharoos: Chewy Every Time! January 20, 2018 Kate | Be Happy and Do Good Jump to recipe Have you made scotcharoos but they turned out like rocks? Overcooking will cause these wonderful chocolate and peanut butter rice krispie treats to become a rock-hard candy.
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Instructions. Spray a 9 x 13 pan with non-stick spray and set aside. Pour Rice Krispies into a large bowl and set aside. In a medium size sauce pan, add sugar and corn syrup and mix together. Place pan on stove top over low heat and stir until just warm, not hot. Remove from the heat and stir in peanut butter and vanilla.
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Mix - Pour the cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of the pan. Frosting - Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. If necessary, microwave at 10 to 15-second intervals, stirring until smooth.
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Say goodbye to hard, crunchy scotcharoos forever with this tried and true (and heavily tested and tasted!) scotcharoos recipe that yields soft and chewy scotcharoo squares every single time.
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1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cup crispy rice cereal 1 cup semi-sweet chocolate chips 1 cup butterscotch chips Directions Grease a 9 x 13" pan with cooking spray and set aside.
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Just 6 simple Ingredients You only need 6 ingredients to make these bars; 4 for the actual bars and 2 for the topping. If you have a well stocked baking cabinet and pantry you may have everything you need to make Scotcheroos! Puffed Rice Cereal (Rice Krispies) Sugar Corn Syrup Creamy Peanut Butter Semi-Sweet Chocolate Chips Butterscotch Chips
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Replace the marshmallows and butter with sugar and peanut butter, then add a chocolate butterscotch topping. They're chewy, soft, and crispy all in one. Obviously this is a dessert you need to make today and every other day of the year. They smell like a dream and literally FLY OFF THE COOKIE TRAY whenever I bring them anywhere.
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Melt the butter on medium heat in a medium saucepan or nonstick dutch oven. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir sugar mixture, and cook for 2-3 minutes. Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.
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Jump to Recipe Scotcheroos are a no bake peanut butter rice krispie treat with butterscotch, chocolate, peanut butter, & corn syrup. Sweet chewy perfection! This scotcheroos recipe makes the most delicious dessert cereal bars! Perfect for your next holiday get together or school bake sale.