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Making Hush Puppies from scratch is sooooo easy to do. Simply combine your cornmeal, flour, eggs, buttermilk, baking powder, seasonings and chives in a bowl. Stir until a moist dough forms. Heat the oil in a large pot and drop tablespoons of dough into the hot oil. Fry your dough balls for 2-4 minutes until golden and crispy.

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Cornmeal, baking powder, baking soda, flour, sugar, salt and peppers. Mix well. Add eggs, buttermilk and onion to dry ingredients and stir just until combined. Set aside while you heat the oil. Pour oil into a heavy cast iron pan or dutch oven until you have at least 2 inches of oil in the entire bottom of the pan.

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Line a wire cooling rack with paper towels and set near the stovetop. To fry the hush puppies, use a small cookie dough scoop or large spoon to drop the batter into the oil. Fry in batches of 4 at a time until golden and crisp, about 2-3 minutes per batch. Set on the paper towel-lined rack to drain. Serve warm.

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In a skillet, melt the butter. Stir in the onion and cook over medium heat until the onions become tender, about 8 minutes. Meanwhile, in a medium bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Set aside. In a separate bowl, whisk together the egg, milk and honey.

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Place in the refrigerator overnight. To Prepare: Heat oil in a cast iron skillet, Dutch oven, or deep fryer to 350 degrees. Remove the bowl of cornmeal-onion mix from the refrigerator. Allow to sit at room temperature for 15 minutes. Add flour, baking powder, eggs, and water. Stir gently and let sit 3-5 minutes.

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Hey y'all! Let's make some good old fashioned Homemade Southern Hush Puppies: https://iheartrecipes.com/southern-hush-puppies-recipe/Before we know it, fis.

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Preheat skillet of oil over medium-high heat for 4-5 minutes. Combine cornmeal, flour, and salt in a large bowl. Add buttermilk (or water) and stir until batter is mixed well. Fold in onion and bell pepper. Drop by spoonfuls into the skillet of hot oil.

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Instructions. Using a large bowl, whisk together dry ingredients (cornmeal, flour, baking powder, baking soda and salt). In a separate bowl, whisk together egg, buttermilk, grated onion and green onions. Pour mixture into bowl with dry ingredients and stir just until combined.

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Step 1. Make the batter. In a large bowl, combine the dry ingredients, and whisk to mix. In a medium bowl, whisk the egg and buttermilk. Stir the wet mixture into the dry mixture, just until combined. Then, fold in the onion. Step 2. Scoop and fry. Then, heat your oil to 375°F and prepare to fry.

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The first step in making them is to combine the dry ingredients - flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl. (photo 1) 2. Stir in the milk and beaten eggs into the dry mixture, along with red and green onions. Mix until just combined. Set to the side for 10-15 minutes.

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Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon.

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In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk and egg and mix well. Let the batter stand at room temperature for 5 minutes.

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Alright then, let's head on out to the kitchen, and…. Let's Get Cooking! Southern Hushpuppies - You'll need these ingredients. Place 1 cup self-rising flour in a medium sized mixing bowl. Add 1/2 cup Self-Rising Corn Meal. Add 1 Tablespoon of white granulated Sugar. Add 1/2 teaspoon of Salt.