FileFreezeDriedIceCream.jpg Wikimedia Commons
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First, find a space such as a bonus room or family room where you install a bar and give it an old-school parlor look with built-in stools. Make sure to install a chest freezer to hold your ice cream at 0 degrees F. Glass shelving on the wall behind can hold cups and glasses.
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Our ice cream shop equipment, consumables, and disposable items are all manufactured by some of the leading names in the foodservice industry, so you can rest assured knowing you're investing in the most reliable and functional products. From convenient storage options and serving supplies to janitorial necessities, we have what you need to.
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TigerChef carries a range of ice cream shop equipment you can conveniently order online. Ice cream is one of the most popular food items around the globe, with billions upon billions of pounds of it being produced every year. Shop at TigerChef for all the ice cream supplies needed for serving and storing ice cream in restaurants, concession.
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The last step is arranging your DIY sundae bar. Place your larger containers in back and your smaller ones in front. Don't forget to add spoons/scoops for serving the candy, ice cream bowls, and spoons for eating. If you don't want to spend a lot of time scooping ice cream, scoop it out ahead of time, place it on a baking sheet, and freeze it.
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Jenn suggests accounting for 1 1/2 cups of ice cream per person. (To get an idea of what that means, note that a gallon of ice cream contains about 16 cups!) Of course, you'll want to make sure there's extra for seconds. Since it's typical to have a few varieties available, you can usually rest assured that you'll have enough.