Monster Cookie Dough Fudge is an easy no bake microwave fudge recipe

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Make The Fudge : Using a mixing bowl with an electric hand mixer, or use a stand mixer, beat together the butter, granulated sugar, and light brown sugar until light and fluffy. About 2 minutes of beating on medium speed. 1/3 cup salted butter, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar.

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Step 1: Add the sugars and the butter to a mixing bowl and cream together until light and fluffy (about 3 minutes.) Step 2: Add the milk and the vanilla extract and continue mixing for another 2 minutes. Step 3: Add the flour to the bowl.

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Instructions. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a large mixing bowl, cream all but one tablespoon of the butter on high until light and fluffy. Add in vanilla and 2 tablespoons of heavy whipping cream and mix for 1 minute.

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Mix in the heat treated flour and salt until completely incorporated. Set aside. In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 2 mintues, stirring every 30 seconds. Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.

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Step 1 Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Step 2 Place flour in a.

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Place the flour (in this recipe it's 1/2 cup) in a microwave-safe bowl. Microwave on high for 30 seconds at a time, stirring the flour after each one to break up any hot spots. Continue cooking in 30 second increments until the flour reaches a temperature of 165 degrees F. This can take anywhere from 1-2 minutes.

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Microwave your flour in 10 second increments until it exceeds 160F. Set aside. Combine your white chocolate chips, condensed milk, butter, sugar, and salt in a medium saucepan. Heat this over medium-low heat until everything is melted and smooth. Reduce your heat to low and sift the flour into the pan.

Monster Cookie Dough Fudge is an easy no bake microwave fudge recipe

Instructions. Line an 8x8 baking pan with heavy duty foil and spray it with vegetable oil spray. In a stand mixer, cream together butter, sugar, brown sugar and vanilla until light and fluffy. Microwave flour in a large bowl for 1 minute until hot. Let flour cool for 2 minutes (stir to speed this step).

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Place the flour in a microwave-safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth. Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl.

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Measurements: Cookie Dough. 1 cup butter. 3/4 cup of packed brown sugar (light or dark) 1/3 cup white granulated sugar. 1 large egg (normal egg) 2 tsp of vanilla extract

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Step 6: Scatter the remaining cookie dough pieces over the top and press down lightly. Step 7: Sprinkle on the remaining milk chocolate chips, then place the pan in the refrigerator and allow the fudge to set for at least 2 hours. Step 8: Once it's set, remove from the fridge and cut into small squares.

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Step 4. Heat condensed milk and white chocolate in a microwave safe bowl for 60-90 seconds. Let sit for 30 seconds before mixing together with a spatula/spoon. Once well combined, add this to your cookie dough. Stir white chocolate fudge with your cookie dough.

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In a large bowl, start by beating the butter and sugar together. Then add the sweetened condensed milk and melted and cooled down white chocolate. Add the almond flour or all-purpose flour, salt, and vanilla extract. If using all-purpose flour make sure to heat treat it.

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How to make Cookie Dough Fudge. Prepare pan and chocolate chips. Line a 9×9 inch baking pan with parchment paper and set aside. Place the mini chocolate chips in the freezer. Beat ingredients. Using a mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.

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Fudge: Butter the bottom and sides of an 8×8 pan. In a medium saucepan over low heat melt the sweetened condensed milk and chips together. Stirring continuously. When chocolate is melted remove from heat. Remove your cookie dough from the freezer and carefully fold into your fudge. Spread immediately in the pan.

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Step 8. To make frosting, beat shortening and butter until fluffy (2-3 minutes) and then mix in cocoa powder. After cocoa powder is well incorporated, add chocolate fudge syrup (homemade or store bought). Lastly add your powdered sugar. If frosting it too thick, add 1 tsp - 1 tbsp heavy cream.