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Indian spiced turkey is the hero of this menu which is super flavorful and delicious thanks to the aromatic spices and the subtle notes of rosemary and orange. The beautifully created appetizers are accompanied by lip-smacking side dishes. And a stunning Indian-inspired dessert to complete the menu.
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Add a touch of spice to your Thanksgiving table with this Indian-inspired bread upma stuffing. This vegan stovetop stuffing is infused with spices and herbs, adding warmth to your traditional holiday spread. A perfect blend of aromatic spices and cubed bread, bringing uniqueness to your festive table. Get the recipe: Bread Upma.
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Skip ordinary American sweet potato casserole, a side of Brussels sprouts, apple pie, Instant Pot butternut squash soup, and other classic dishes and create an Indian Thanksgiving menu. Enjoy a holiday menu Indian style with palak paneer, vegan shami kebabs, green beans poriyal, garam masala, tandoori turkey breast, and a rice pilaf.
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Achaari Deviled Eggs. 5 from 3 votes. These Indian-Style Achaari Deviled Eggs are an easy 30 minute crowd-pleasing appetizer for games days or holidays! The filling is mixed with sweet and tangy garlic achaar, or whichever bold Indian chutney or achaar your heart desires. Check out this recipe ‣.
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Admit it, Thanksgiving foods can be sort of bland. A lot of starches, thick gravies, and many dishes are either too sweet or over-the-top savory - not a whole lot of spice going on. For some thoughts on adding a touch of heat to the menu, Francis Lam talked about and tasted Indian-spiced dishes with Rasika coauthors Chef Vikram Sunderam and David Hagedorn.
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3 tsp Olive Oil. 1tsp balsamic glaze. PREPARATION. Wash and cut the brussels sprouts into half vertically. In a large bowl, mix the brussels sprouts with the oil, cumin, and all the spices. Toss till combined. Air fry or pan fry till browned on some spots. Drizzle with the balsamic glaze before serving.
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Palak Paneer. If you are going with traditional Indian dishes, Palak Paneer is on your Thanksgiving menu. Indian cottage cheese is dunked in a curry made with Spinach, ginger, garlic, onions, and aromatic spices. Pair it with Naan bread for a memorable holiday meal. CLICK HERE FOR THE FULL RECIPE.
DESI TURKEY SOUP FULL TURKEY RECIPE INDIAN STYLE YouTube
For the appetizers, I have a very delicious line-up of dishes made just for you. The classic momos or dumplings marinated in tandoori masala and grilled to perfection. The super crunchy arancinis with a spicy twist and spring rolls to make this Indian thanksgiving dinner extra delicious.
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The maple rosemary syrup can be make 2 to 3 days in advance for the maple rosemary mocktail. For the mushroom tikka, prepare the stuffing for the mushrooms 1 day in advance. After stuffing the mushrooms and marinating them, you can keep them in the refrigerator for up to 36 hours. The apple chutney lasts for a good week in the fridge.
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4. Pressure Cooker Veg Pulao: This rice pilaf will be the most SATISFYING addition to your Thanksgiving table. The rice is fluffy, super customisable, and super versatile so it'll pair with quite literally everything. My FAV pairing is this + tandoori cauliflower + my amazing spiralized cucumber raita. Bliss!
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Masala Mac and Cheese. Mac and Cheese with Indian spin. Jalapeno, ginger-garlic and warm Indian spices make the classic Mac and Cheese creamy, spicy and delicious. Approved by both kids and adults and makes for wonderful vegetarian main or side.
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More Delicious Pairings. Vegan shami kebabs, palak paneer, green beans poriyal, and rice pilaf are just a few of the delicious food ideas that you can incorporate into your Thanksgiving dinner menu. The best part is that these recipes are easy to prepare, especially with the help of an instant pot.
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Photo by Chelsea Kyle, food styling by Katherine Sacks Turkey and chutney Bowls of creamy raita and tangy chutney take the place of cranberry sauce and gravy alongside a juicy yogurt-marinated bird.
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For more Thanksgiving recipe ideas, check out these posts. 45 Vegetarian Thanksgiving recipes by Manali (Cook with Manali) 15+ Thanksgiving Vegetarian side dishes by Aneesha (Spice Cravings) 15+ Vegetarian Instant Pot Thanksgiving recipes by Meeta (Piping Pot Curry) How to plan an Indian-themed dinner party (menu + tips & tricks)
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Melt butter in another large saucepan and add the garlic and onion. Saute, then add rice for 30 seconds, then add all of the spices. Mix in the broth and dried fruits, cover with a lid, and bring to a simmer. Then, turn the heat down to medium low and cook for 15 minutes or until all the liquid has absorbed.
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In a frying pan or wok over medium-high heat, warn the coconut oil until melted. Add the mustard seeds, cumin seeds, curry leaves and red chillies and cook, stirring, until the mustard seeds start popping, 2 to 3 minutes. Add the onions and cook until just soft and translucent, 2 to 3 minutes.