The Connemara Kitchen Irish Whiskey Flavoured Tea

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250ml strong black tea (Barry's for preference) 50ml whiskey (or whisky or increase tea to 300ml if you prefer a temperance cake) 450g mixed dried fruit (see note above) 225g self raising flour ; 0.5 tsp mixed spice; 0.5 tsp ground cinnamon (or all mixed spice if you don't like a pronounced cinnamon taste) 0.25 tsp nutmeg ; 0.5 tsp salt

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1) Apricot & Black Tea Irish Whiskey Cocktail. Apricot and black tea blend for an appetite-whetting whiskey cocktail in this recipe from Holly & Flora. Start by making a black tea simple syrup from water, cane sugar, and Irish breakfast tea. Add the simple syrup to an ice-filled glass along with whiskey, apricot liquer, lemon juice, and bitters.

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Prevent your screen from going dark as you follow along. Pour the hot tea over the dried fruits in a medium-sized bowl. Set the mixture aside to cool to lukewarm, about 1 hour. Preheat the oven to 325°F. Lightly grease an 8" x 2" round cake pan. If your pan isn't at least 2" deep, use a 9" round pan. In a medium-sized bowl, stir together the.

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Combine the whiskey and Irish Breakfast tea into a cocktail shaker. Let steep for 20 minutes and strain the whiskey to remove the loose leaf tea. In a clean cocktail shaker add the blood orange juice, lemon juice, and sweetner to the whiskey infused tea. Fill the shaker with ice and shake well. Add ice to four old fashioned glasses and strain.

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Tip the glass to allow the absinthe to reach the rim of the glass, continuing to swirl. The Spruce. Once the glass is completely coated, pour out the remaining absinthe. The Spruce. Add ice to the glass. The Spruce. Pour the Irish whiskey over the ice. The Spruce. Add the green tea and garnish with a lime slice.

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Bring fresh water to a boil. Add 1-2 teaspoons of tea leaves into a tea infuser and place it into a mug. Alternatively, use one tea bag of strong black tea or special Irish Breakfast blend. Steep tea leaves for 3-5 minutes in boiling water. Remove the strainer or a tea bag and add a splash of milk and some sugar.

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Depending on where you go and how strong you like your drink, a Long Island iced tea typically contains ½ to ¾ ounce of each liquor, including vodka. For this cocktail variation, you will simply.

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Butter a 9"x5" loaf pan, or spray with cooking spray, and line with parchment paper. Preheat the oven to 325 °F. Add the brown sugar, ¼ cup of honey and the egg to the soaked fruit and mix to combine. In a separate bowl, whisk together the flour, baking powder, salt, baking soda and spices.

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GREEN TEA SHOT Ingredients: 1/2 ounce Irish whiskey; 1/2 ounce peach schnapps; 1/2 ounce sweet and sour mix; Splash of lemon-lime soda; Instructions: Combine the whiskey, peach schnapps, and sweet and sour mix in a cocktail shaker with ice. Shake vigorously for about 30 seconds until chilled and frothy.

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Steps for your Irish Tea Cocktail. Step 1: Prepare the 1-2 bags of Revolution Tea green tea, steeping to preference, about 4-6 minutes. Step 2: Pour absinthe into a rock glass. Step 3: Tip the glass and swirl until absinthe lightly coats all edges of the glass. Step 8: Add lemon or lime wedge and enjoy!

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Combine the water and spices in a small pot. Bring the water to just below boiling and remove from heat. Add the tea leaves and let the mixture brew for 4 minutes. Strain your tea into a large mug. Add the honey. Float the whiskey on the top of the tea by pouring it over an upside down spoon. Add a squeeze of lemon and serve.

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Loosely cover with plastic wrap and let rise in a warm place for another hour or longer until nearly doubled in size. Preheat the oven to 350 degrees F. Bake the barmbrack on the middle rack for 50-60 minutes (less if making two smaller loaves) or until a skewer inserted into the middle of the loaf comes out clean.

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Instructions: Squeeze the lemon wedges over a highball glass full of ice, then drop them in. Add the Irish whiskey and fill with sweet iced tea, or flavor of your choice. I may try raspberry iced tea next! Garnish with a slice of lemon and fresh mint if desired. Serve it in a highball glass, or a mason jar, for a real southern sweet tea.

The Connemara Kitchen Irish Whiskey Flavoured Tea

Measure the tea for the right amount you want to make. Place the tea in the infuser. Put the infuser in the tea cup. Some infusers are ball-shaped, and others resemble spoons. 4. Steep the tea. After you've boiled the water, you will need to steep the tea in the water. Place a tea bag into the mug with hot water.

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10. Powers Gold Label. Powers Gold Label is another of the more famous Irish whiskey brands and it boasts a past that stretches back over 200 years. First introduced in 1791 by John Power & Son, it was originally a single pot still whiskey but eventually evolved into a blend of pot still and grain whiskeys.

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How to make a Green Tea Shot. In a cocktail shaker filled with ice cubes, combine the Irish whiskey, peach schnapps and sour mix. Next, give it a good shake for about 10-15 seconds. Pour into your shot glasses until each glass is about 3/4 full. Top each shot off with a bit of lemon-lime soda. Serve with limes and enjoy!