Italian Ices Aaron Rezny Photography
A delicious recipe for Italian Ice #2, with Black Haus® blackberry schnapps, Absolut® Citron vodka and lemon juice. Also lists similar drink recipes. Ingredients:1 oz Black Haus® blackberry schnapps1 oz Absolut® Citron vodka1 splash lemon juice Method:Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and…
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Pour the mixture into a baking pan. Lay flat inside a freezer for a minimum of 4 hours or freeze overnight. The next day, take a fork and scrape the entire frozen mixture. Return ice flakes to the pan and freeze again for a few hours. Remove from the freezer and scrape again.
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Fresh Cherry Italian Ice. Blackberry, Pineapple and Coconut Swirl Italian Ice Pops. Orange Ice. High Fiber Sugar Free Raspberry Italian Ice. Grape Pineapple Italian Ice. 2-Ingredient Italian Ice Margaritas. Strawberry Mango Italian Ice. Lemon Hibiscus Italian Ice. Honey Dew Italian Ice.
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How to make an Italian Affogato - step by step. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). Pour 1 tablespoon of liqueur (optional) over the ice cream and grate over a little dark chocolate. Grab a spoon and dig in (photos 3 & 4).
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This Italian ice is perfect for any peanut butter lover. Go to Recipe. 10. Peach Italian Ice. Peach Italian ice is sweet and icy with a distinct peach flavor. This recipe actually has two versions of peach ice. One recipe uses white peaches and a hint of lemon juice. The other uses yellow peaches and has lemon juice and a spicy kick of ginger.
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Directions. To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved. Scoop ice cream into a small glass and pour the hot espresso shot over the ice cream. Top with whipped cream. Serve with a Savoiardi Ladyfinger cookie, whole or crumbled on top. Serves 1.
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Instructions. Fill cocktail shaker with ice. Put top on cocktail shaker and shake well. Remove top. Place Hawthorne strainer on top of shaker. Pour liquid from cocktail shaker into shot glass and enjoy! This super simple two ingredient shot, the sicilian kiss is a fun and tasty italian inspired shot that is perfect for late nights.
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1 oz of Absolut Citron Vodka (or citrus-infused vodka) 1 splash of Lemon Juice 1 oz of black haus blackberry schnapps Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
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It's recommended drinkware to use is the Shot Glass for the Italian Ice #2 Recipe for best presentation. Shot Glass. Italian Ice #2 Drink Recipe Instructions. Italian Ice #2 Recipe Preparation & Instructions: Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
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Puree the fruits to extract their flavor. Next, dissolve the sugar in a bit of warm water before adding it to the fruit puree. This ensures even distribution and prevents a grainy texture.
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combine equal parts of water and sugar, bring to a boil and allow to cool. add fruit or desired flavorings to the sugar mixture (fruit will have to be pureed) mix the ingredients together and transfer to a metal baking dish place in the freezer. freeze for at least 4 hours, ensuring you stir the mix with a fork every 30 minutes for the first 3.
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Fruit Sweetened Mojito KitchenAid. ice cubes, sparkling water, minced ginger, fresh lime juice, mint leaves and 4 more. The Best Italian Ice With Alcohol Recipes on Yummly | Caprese Cocktail, Italian Ice Tea, Red White & Blue Italian Ice Champagne Floats {& Kid-friendly Version}
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Instructions. Pour lemonade into 13x9 pan. (If you don't trust yourself to not spill on the way to the freezer, place the pan on a flat surface in the freezer first and then pour) If the lemonade is room temperature, check after 90 minutes. (After 60 minutes for refrigerated) Stir with a whisk when small ice chunks are starting to form and.
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In a food processor or high-powered blender, blend the fruit, honey or sugar, lemon juice, and 2 cups of ice until the mixture is chunky. Add the remaining ice and continue to blend until completely smooth. Taste and blend in more honey or sugar, if needed. Pour the mixture into a 13x9-inch baking dish and freeze for 30 minutes.
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The Italian Ice is a very fruity little number, featuring a blend of orange, raspberry and lemon-lime. It has enough flavor to be served over ice, which makes it perfect for hot afternoons. This drink is a little like a grown-up Hawaiian shaved ice - the rainbow colored ones, where you could never quite isolate just one flavor in all those.
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Affogato is simply a shot of espresso poured of a scoop of gelato or ice cream. That's it. No stirring required, just start eating. The hot and bitter espresso is cooled and sweetened by the ice cream, while the freezing cold ice cream is softened and warmed by the espresso. Together, they become something more, something magical.