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Jack Daniel's Double Kick Pork Chops with a little heat and a little sweet, will totally rock your world! PRINT HERE:. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Jack Daniel's Double Kick Pork Chops. Like. Comment. Share. 36 · 14 comments · 7.1K views. The Slow Roasted Italian · July 24, 2018.
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For Sunday dinner yesterday, I grilled pork chops, marinated in Jack Daniels brine and finished with Jack Daniels glaze. It's another one of Mike Vrobel's creations. I substituted Jack for the Jim Beam in his original recipe. We served this with Wulff Salad, mustard potato salad and a wonderful cauliflower with mustard and cheese sauce that.
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Turn the bag to coat the chops with the mixture. Refrigerate for 1 to 2 hours. 2. While the chops are marinating, bring the whiskey glaze to a boil. Cook until reduced to a thick glaze, about 5 minutes. Reduce the heat to medium low, stir in the 1 tablespoon butter, and continue to simmer 2 minutes more to thicken slightly more.
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In a medium bowl combine sugar, molasses, Jack Daniels, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine. Add the pork chops to a gallon size resealable plastic bag. Pour the marinade over the pork chops. Place into the refrigerator for at least 30 minutes or up to overnight.
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In a medium bowl combine sugar, molasses, Jack Daniels, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine. Add the pork chops to a gallon size resealable plastic bag. Pour the marinade over the pork chops. Place into the refrigerator for at least 30 minutes or up to overnight.
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Place the chops in and fry until they are seared and brown on both sides. Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little. Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
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To Make a Grilling Sauce. To thicken the whiskey marinade to use as a grilling sauce: Whisk cornstarch and cold water together in a small bowl, then add to the boiling marinade mixture. Whisk to combine and allow to boil for 2 to 3 minutes, or until thickened. Remove from heat and use as desired. Enjoy!
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Add 1 tablespoon (15 ml) of hot sauce, 1/3 cup (65 g) of packed brown sugar, 3 minced cloves of garlic, and 1 teaspoon (2 g) of ground black pepper. Whisk until the brown sugar dissolves. If you're making the marinade in a bag, seal the bag shut and squeeze it until the brown sugar dissolves. 3.
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Instructions. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. Putting the bag into a bowl allows for the ease of adding the ingredients without the fear of it spilling over. Seal the bag and mix well.
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Jack Daniels pork chops are a delicious combination of whiskey, sugar, soy sauce, etc. When all of this is combined, the taste is out of this world. I garnis.
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Add pork and brine 12 hours. Remove pork from brine and rinse under cold water. Pat pork dry with paper towels. Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet.
Jack Daniels Pork Chops
Jack Daniel's Pork Chops: Tender Pork Chops is cooked to perfection with Jack Daniel's whiskey glaze. Taste the rich heritage and tradition of southern cooking in every bite. Mr. Jack Daniel said every day we make it, we'll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention.
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Jack Daniels chocolate chip pecan pie Irish Central. extra large eggs, vanilla, sugar, butter, cold water, pecans and 6 more. JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN!!!! Hugsand Cookies xoxo. barbecue sauce, chicken breasts, Worcestershire sauce, butter and 8 more.
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Marinate in the refrigerator for 30 minutes up to overnight. Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done. Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame.
Jack Daniels Pork Chops
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To make Jack Daniels pork chops, start by seasoning the chops with salt and pepper. Then, marinate the chops in a mixture of Jack Daniels, soy sauce, honey, garlic, and Worcestershire sauce for at least 1 hour. Grill or pan-fry the chops until they are cooked through and serve with your favorite side dishes.