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Shoot the Rumple Minze first, followed by Jagermeister and then Goldschlager. Drink them quickly for a smooth experience. Initially, you'll taste the cinnamon in Goldschlager, but then the peppermint flavor of Rumple Minze will kick in, leaving you with a refreshing sensation. This shot also has an alcohol content of approximately 42% (84 proof).
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This one is best served in a shot glass. 7. Dead Hitler recipe. Image source: easy-cocktail-recipes.net. • 1 part Rumple Minze peppermint liquor. • 1 part Jagermeister herbal liquor. • 1 part Goldschlager cinnamon schnapps. Fill a shot glass equally in parts with Rumple Minze, Jagermeister, and Goldschlager.
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⦁ 1/2 ounce Rumple Minze Peppermint Liqueur. Shake equal parts of Jägermeister and Rumple Minze with ice, strain into a shot glass, and serve. 13. Firetruck ⦁ 1/2 ounce Jägermeister ⦁ 1/2 ounce ginger ale. Pour equal parts Jägermeister and ginger ale into a shot glass and serve. This shot is supposed to be tossed back quickly. 14.
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Jagermeister, Rumple Minze, Wild Turkey 80 Proof Bourbon Death on Ice (Shooter) Everclear, Jack Daniel's Whiskey, Jagermeister, Southern Comfort Death To The Drinker (Shooter) Dekuyper Hot Damn 100 Proof Cinnamon Schnapps, Hawaiian Fruit Punch, Jagermeister, Wild Turkey 101 Proof Bourbon
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This great Rumple Meister recipe is made with Rumple Minze, Jagermeister. Menu. Drinks. By Category By Ingredient Top Ingredients Random. Games; Tips. Ingredient Dictionary Techniques Equipping Reference. Articles. Columns Reviews and Interviews. Search; Home. Drinks. Rumple Meister. Rumple Meister. Drink Type: Shooter
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Jagermeister, Kahlua, Rumple Minze. Mogul Masher (Hot Drink) Bacardi 151 Proof Rum, Instant Hot Chocolate Mix, Rumple Minze, Water. Moose River Hummer (Shooter) Bacardi 151 Proof Rum, Frangelico, Rumple Minze. Nasty Girl Scout (Shooter) Baileys Irish Cream, Kahlua, Rumple Minze, Vodka.
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8. Barney on Acid. Mix equal parts of the Jägermeister and Blue Curaçao with a splash of cranberry juice, shake with ice, and strain into shot glasses. 9. Left Hook. Mix equal parts, shake with ice, and strain into shot glasses. 10. Ball and Chain. Mix equal parts, shake with ice, and strain into shot glasses.
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Look no further than this recipe from Germany - the Liquid Heroine Recipe! To make this delicious and potent shot, simply mix 1.5 oz (43 g) of Rumple Minze peppermint liqueur with 1.5 oz (43 g) of Jägermeister herbal liqueur in an iced shaker. Then strain the mixture into a shot glass and enjoy.
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Chill the Jägermeister and Rumple Minze in the refrigerator for a short while, or use pre-chilled bottles. Take a shot glass and place it on a flat surface. Using a jigger or measuring tool, pour 3/4 ounce (half a shot) of Jägermeister into the shot glass. Follow by pouring 3/4 ounce (half a shot) of Rumple Minze into the same shot glass.
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October 25, 2023. Rumple Minze is a German brand of peppermint schnapps. It is made with peppermint and has a high alcohol content for a liqueur, typically around 50%. The liqueur is clear in color and tastes like a candy cane - a strong, sweet, minty flavor. It is often served cold or over ice, or as a mixer in cocktails like the popular.
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The Jägermeister should be added first, followed by the Rumple Mintz. This will create a beautiful layered effect that looks as impressive as it tastes. Overall, the German Death Recipe is a classic shooter that has stood the test of time. It's a must-try for anyone who enjoys Jägermeister or peppermint schnapps, and it's a great way to add.
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Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).The recipe has not changed since its creation and continues to be served in its signature green glass bottle.
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RELATED: Rumple Minze Cocktail Recipes History of Jagermeister Jagermeister was invented in Germany in 1934 by Curt Mast, a German entrepreneur and master distiller, who took a unique blend of 56 different herbs, fruits, and spices to create the iconic flavor.
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The Daiquiri portion combines 1 ounce Rumple Mintz with ½ ounce each La Favorite blanc rhum and Plantation 3 Star rum, along with 1 ounce lime juice, ½ ounce cane syrup, and ice to blend. The Piña Colada marries ice with 1½ ounces each of Jägermeister and pineapple juice, 1 ounce coconut cream, and ½ ounce each Santa Teresa rum, cinnamon.
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2. Layer on Jagermeister. OIL SLICK 1 Part Rumple Minze 1 Part Jagermeister PREPARATION 1. Add rumple minze to base of shot glass and layer on jagermeister. DRINK RESPONSIBLY! (User Submitted by Don Young @ TipsyBartender.com) Experience a flavor explosion with the Oil Slick, layered with Rumple Minze and Jagermeister - a shot that packs a punch!
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This 110-proof liqueur is made by macerating the ingredients and then steeping them in alcohol for eight hours. The result is a bold, potent liqueur with notes of pine needles, mint, citrus peels.