Creamy Raspberry Jello made with just 3 ingredients! Easy Jello recipe


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Add cold water, crushed pineapple with juice, chopped cranberries (I'll chop them in a blender or food processor), and walnuts. Stir mixture. Let set in fridge for at least 4 hours. Topping: Using a stand mixer (or hand beater and medium bowl) combine all ingredients until smooth.


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Whether served in a glass dish or a pretty bowl, this Jello salad is a nostalgic treat that brings back memories of the '70s. 3. Mom's Thanksgiving Cranberry Jello Salad. Mom's Thanksgiving Cranberry Jello Salad is a classic recipe that brings a burst of flavor and vibrant color to the holiday table.


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From basic Jello recipes to advanced options, there are plenty of ways to customize your Thanksgiving Jello desserts. Understanding Jello. Jello, also known as gelatin, is a versatile and easy-to-use ingredient that can be used in a variety of recipes. It is made from collagen, which is a protein found in animal bones, skin, and connective tissue.


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Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly. Let it set. Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.


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Instructions. In a 9x13 glass dish, mix jello packets with boiling water, stirring carefully until jello is dissolved. Add in undrained pineapple and blueberry pie filling to jello and stir with spatula until well-combined. Pur jello into refrigerator for a couple hours (or overnight) until firm and set. In a small mixing bowl, combine cream.


Creamy Raspberry Jello made with just 3 ingredients! Easy Jello recipe

Topping. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ¼ cup of chopped pecans, then serve.


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Arrange the plastic cups in a single layer in the baking sheet. Sprinkle the cranberry-flavored gelatin into a large heatproof bowl. Bring 1 cup of the water to a boil. Pour the boiling water over the gelatin and whisk until dissolved. Add 1/2 cup of water and 1/2 cup of vodka and whisk to combine.


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Photo Credit: amandascookin.com. For this Jello dessert, think of an orange dreamsicle with a twist! This three layer treat full of pretzels, cream cheese, and jello make up this a perfect side dish. Ingredients: pretzels, butter, sugar, cream cheese, whipped topping, orange gelatin, watser, pineapple, oranges. 4.


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Add cranberries to a food processor and pulse. Transfer chopped cranberries to a large mixing bowl. Stir in a can of crushed pineapple. Next add the celery and walnuts. Mix together. In a separate bowl, boil water in the microwave. Carefully add Jello powder to the hot water. Stir until the powder is dissolve.


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7 Up Raspberry Jello Salad. This beautiful dessert is not to be missed! The recipe features raspberry jello with crushed pineapple, mandarin oranges, and marshmallows, covered with homemade pineapple mousse and topped with fresh raspberries and mint leaves.


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Once the cranberry jiggle is set, slice or cut into 2-inch cubes. Cut the pound cake into 2-inch cubes as well. Brush or pour the Grand Marnier over the pound cake to soak in. (Use more if desired.) In a glass trifle bowl, place a layer of boozy pound cake, a layer of cranberry, and then a layer of Cool Whip.


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Step 1: In a large bowl, combine cottage cheese, orange gelatin and drained crushed pineapple. Step 2: Gently fold in whip topping and mini marshmallows until just combined. Finish by mixing in the mandarin oranges. Cover with plastic wrap and place in the refrigerator. Step 3: Refrigerate for 1 hour before serving.


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STEP TWO: Stir in the crushed pineapple and cranberry sauce until well combined. STEP THREE: Add the apples and pecans, gently folding them into the cranberry Jello mixture. STEP FOUR: Transfer the Jello cranberry salad mix to a greased 9×13" baking dish, then chill in the fridge for at least 3 hours before serving.


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Instructions. Mix jello with boiling water in a 9×13 glass pan. Add in pineapple and pie filling into the jello mixture and mix in well. Chill until set. While setting, mix cream cheese, sour cream, and sugar together in small bowl. Once jello is set, spread frosting on top and sprinkle nuts on top. Chill in refrigerator until serving!


Easy Jello Dessert Recipes

Cranberry-Eggnog Gelatin Salad. Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top.


Easy Jello Salad

Bring 4 cups of water to a boil. Dissolve jello and pudding in the water. Pour into a glass baking dish. Add walnuts and cranberry sauce and mix well. Cover with plastic wrap and refrigerate until set - about four hours. Once set, put jello into a large bowl and mash up.