Simply Sue's Simple Diary My Antique Jelly Molds

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Jell-O Dessert Recipes. 16. Whipped Jello Mandarin Orange Mousse. Whipped Jell-O mandarin orange mousse is similar to the orange creamsicle Jell-O mold, but it's smoother and creamier. Thanks to the sugar-free Jell-O, it's not that unhealthy for you either. Each serving has only a little over 100 calories.

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Directions. 1 In a medium bowl, whisk together the gelatin and 1 cup of fruit punch. Set the gelatin aside to bloom. 2 Pat the thawed berries dry with paper towels; slice large berries in half. 3 In a medium saucepan over medium heat, combine the sugar and remaining 6 cups of fruit punch.

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Go to Recipe. 11. Dole Whip Pineapple Jell-O Mold. If you love Disney's pineapple Dole Whip, you'll love this Jell-O mold dessert. It's light, fluffy, sweet, and insanely delicious. From the pineapple Jell-O and pineapple juice to the crushed pineapple, there's no shortage of tropical goodness in this recipe.

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Simply Sue's Simple Diary My Antique Jelly Molds

Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois. Go to Recipe.

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Let the Jello mold's retro charm shine. The key to modernizing an old-school favorite involves both a willingness to incorporate new ideas and a commitment to understanding and celebrating the appeal of the original. For instance, Emmett sees a lot of parallels between the high-style bashes popular in the 1950s and 1960s and the kinds of house.

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Simply Sue's Simple Diary My Antique Jelly Molds

Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in the fruit and gelatin mixture, cover and refrigerate for 45 to 60 minutes.

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Use a Simple Ratio to Make Your Own Recipe. Courtesy of Caroline Tremlett. Tremlett says that you can turn almost any liquid into jelly with the right ratio of gelatin (substitute the same amount of agar-agar if you want to keep it vegan). "The general rule is one packet of gelatin for 100 milliliters of liquid," says Tremlett.

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Prepare the mold and chill the fruit: Coat a 10-cup bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.

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Add 1 cup of boiling water and stir until all the powder has dissolved. Add cold water: Pour 1 cup of cold water into the mixing bowl with the dissolved Jello mixture. Stir well to combine. Pour into mold: Pour the Jello mixture into a 6-cup Jello mold. Place the mold in the refrigerator and let it chill for 30 minutes, or until set.

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Set of 4 jelly molds in bright retro colours for picnics or Etsy

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