Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.

Crunchy Jumble Cookies Weight Watchers Friendly Recipes

Cream butter and sugar together. Blend in eggs and milk. Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough. Chill for 1 hour. Roll and cut as desired. I like to roll them out a little thin.

Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party

Preheat oven to 350 degrees. Thoroughly stir together the flour, baking soda and salt; set aside. With an electric mixer, beat butter and sugar for 3 minutes. Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed.

Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.

Jumble Cookies from The Chicago Tribune Cookie Madness

1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.

Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

Preheat oven to 350 degrees . In a bowl, beat butter and sugars until light and fluffy . Add egg . Combine flour and baking soda; blend into creamed mixture . Stir in M & M's baking bits, raisins and nuts . Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets . Bake 13 to 15 minutes .

Jumble Cookies Tailgater Magazine Cookies recipes chocolate chip

Add sifted dry ingredients; mix until combined. Stir in. cereal, chocolate and raisins. Drop by level tablespoon onto lightly. greased baking sheets. Bake in moderate oven (350 degrees) about 12 minutes or until lightly. browned. Remove immediately from baking sheets; cool on wire racks. Yields.

Candy & Peanut Jumble Cookies Recipe Jumble cookies, Old fashioned

Scrape down sides. In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats. With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts.

Burn Me Not Jubilee Jumbles

In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.

Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

Using a 1.5 Tablespoon cookie scoop, scoop up the dough and place the cookie balls onto a parchment-lined cookie sheet baking pan. Bake in a preheated 350-degree F. oven for 10 - 12 minutes, or until golden brown.

Jumble Cookies Recipe from Divine Desserts Jumble cookies, Jumble

Beat butters and sugars with a mixer until blended and smooth. Add the egg and vanilla and beat well. Add the flour mixture and beat until combined. Stir and fold in the cereal and chocolate chips. 3. Drop by level tablespoonfuls onto parchment-lined baking sheets. Bake 12 to 15 minutes or until lightly browned.

Crunchy Jumble Cookies recipe from the 1970's Jumble cookies, Vintage

Mix shortening, sugar, eggs and vanilla. Add flour, soda and salt. Temperature: 350 degrees. Time: 8-10 minutes. Drop onto lightly greased cookie sheet. Note: Very easy and quick, but delicious basic cookie. SUPPORT THIS RECIPE BY SHARING! I make this basic cookie and add chocolate chips or coconut or nuts and cinnamon to make many different.

Cooking On A Budget Jubilee Jumbles Cookies

In a small bowl whisk together the flour, baking soda, and salt until well blended and then set aside. In a large bowl beat the butter and sugar with an electric mixer on medium high until light and creamy, several minutes. Add the egg and vanilla and beat until creamy.

Rice Jumble Cookies Jumble cookies, Recipes, Quick recipes

Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.

Seed Jumble Cookies

In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.

Recipe Martha Washington Jumble Cookies Virginia Eats + Drinks

Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.