Special K Bars (Scotcheroos) Celebrating Sweets
1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.
Kellogg's® Chocolate Scotcheroos Recipe
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish. Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat.
Candy Corn Scotcheroos are a fun and festive twist on the classic
Gently stir in cereal until fully coated with sugar mixture. Transfer cereal mixture to prepared pan and press firmly into even layer with spatula. Let cool on wire rack for 15 minutes. 5. Microwave chocolate chips and butterscotch chips in bowl at 50 percent power, whisking occasionally, until melted and smooth, 3 to 5 minutes.
Kellogg's® Chocolate Scotcheroos Allrecipes
Instructions. 1) Line the 8″ x 8″ baking dish with parchment paper and spray with nonstick cooking spray. 2) Add granulated sugar and light corn syrup to saucepan on medium heat. Stir continually until it comes to a rolling boil. Remove from heat and stir in peanut butter. 3) Put the Rice Krispies into a large bowl.
Kellogg’s(R) Chocolate Scotcheroos Chocolate scotcheroos recipe
Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Scotcheroos are a sweet dessert bar made with rice krispies cereal and
Step 2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
Scotcheroos Recipe Cooking Classy
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips Use either natural, unsweetened peanut butter or the more conventional stuff Either will work just fine, with the natural version tasting a tad less sweet
Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips
Pour Rice Krispies into a large bowl and set aside. 3 cups Rice Krispies cereal. In a medium saucepan over medium heat, combine peanut butter, light brown sugar and corn syrup, stirring constantly, until it starts to bubble and come to a boil. 1/2 cup creamy peanut butter. 1/2 cup light brown sugar.
Chocolate Scotcheroos Dessert recipes, Baking recipes, Baking
Cereal Layer. Over medium heat, combine the granulated white sugar and light corn syrup in a 3-quart saucepan. Stir often until combined and mixture begins to bubble. Remove from heat and stir in peanut butter, mix well. Add Rice Krispies cereal and stir until well coated.
Ultimate Scotcheroos Recipe Incredible Soft, Chewy, Gooey Bars My
Directions. In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan. In a microwave-safe bowl, melt chips and shortening; stir until smooth.
Retro Rice Krispies Scotcheroos Recipe Mama Likes To Cook
Take the pan off the heat, stir in the nut butter, then the cereal. Mix until the cereal is evenly coated. Press mixture into a 9- by 13-inch pan. Over low heat, slowly melt the morsels, stirring constantly. Pour the topping over the cereal bars in the pan. Allow topping to solidify before slicing and sharing.
Kellogg's® Chocolate Scotcheroos Recipe Valentines food, Desserts
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with.
Scotcheroos (Rice Krispies With Peanut Butter, Butterscotch & Chocolate
How to Make Scotcheroos. PREP. Grease a 9×13 pan with cooking spray (or line it with parchment paper). Set aside. Pour the crispy rice cereal into a large bowl and set aside. BOIL. Bring peanut butter, sugar and corn syrup to a boil in a medium pot over medium heat. Be sure to stir constantly.
Chocolate Scotcheroos Recipe Kellogg's Find Vegetarian Recipes
4. Transfer the mixture to the lined baking sheet then use a spoon to press the mixture into place and flatten. 5. Add the chocolate chips, and butterscotch chips to a microwaveable bowl and melt. Heat in 40 second pulses stirring in between until melted almost all the way through. 6.
Chocolate Scotcheroos
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with.
Scotcheroos Recipe No Bake In The Kitchen With Matt
On the stove top in a small pot, over medium-low heat melt the chocolate chips and butterscotch chips together, stirring constantly. Spread the melted chocolate/butterscotch over the cereal bars. Let the topping set up at least an hour before cutting. Cut the bars into squares for serving.