Grape Jelly Little Smokies Meg's Everyday Indulgence
Mix with a whisk a few minutes. Use to glaze your favorite meat or use as a BBQ dipping sauce. 1 Cup Grape Jelly, 1 Cup BBQ Sauce, 1/2 Cup Open Pit Original BBQ Sauce. If you prefer to use as a dipping sauce, it will be smoother if you heat a few minutes to melt the grape jelly. Let cool and enjoy.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
In a medium saucepan, combine all the ingredients over medium heat. Stir the mixture continuously to ensure that the grape jelly and ketchup are fully integrated with the other ingredients. Let the sauce simmer for about 10-15 minutes, allowing it to thicken to your desired consistency. Once the sauce has reached your preferred thickness.
Grape Jelly Little Smokies The Magical Slow Cooker
Step 1: In a medium-sized pot or pan over low heat mix together all the ingredients mentioned above including half-cup grape jelly until everything is well combined. Step 2: Cook slowly on low heat while frequently stirring until everything comes together into smooth consistency which should take around five minutes.
Easy Homemade Ketchup and Grape Jelly Meatballs Recipe
I like this a lot for ribs, pulled pork or chicken. I make what I need rather than using a full bottle of BBQ sauce and this is why I use ratios instead of measurements. Prep Time 2 mins. Cook Time 10 mins. Total Time 12 mins. Course: BBQ sauce. Cuisine: American. Keyword: bbq sauce, grape jelly bbs sauce. Author: Shawn.
Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Recipe Tips. texture - You can thicken BBQ sauce by simply cooking it a little longer to reduce the liquid. To make a thinner sauce, add a splash of water as needed to adjust the consistency.; make-ahead - This recipe is delicious on the first day and the flavor only gets better by the day, so feel free to make ahead!; storing and freezing - Allow to cool completely, then refrigerate up to 5.
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
1 cup of ketchup. 3/4 cup of grape jelly. Place your saucepan over low heat and pour in the ketchup. Add the grape jelly next. Using a whisk, combine both the ketchup and grape jelly until they are fully blended. The base of your BBQ sauce is now taking shape.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Instructions. Place the meatballs, ketchup and grape jelly in a large saucepan. Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.
SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape
Combine all ingredients except for the vinegar in a slow cooker (crock pot). Cook on high for one hour, stirring every 10 minutes. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. Finish by stirring in the vinegar and simmering for 10 minutes.
Game Day Meatballs with Spiced Grape Jelly Sauce Recipe Grape jelly
Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness.
Grape Jelly Little Smokies The Magical Slow Cooker
Step 1. Place the following ingredients in a medium saucepan over medium-low heat: ketchup, brown sugar, apple cider vinegar and honey. Stir until combined, then add Worcestershire sauce, paprika, ground mustard, garlic powder, salt and pepper. Finally mix in your cayenne pepper.
The Sweet and sour kielbasa with grape jelly recipe by Bui Thanh Van
Instructions. Carefully slice Polksa Kielbasa links into round 1/4 inch pieces, then place in Crock Pot. Stir together Barbecue Sauce and Grape Jelly in medium mixing bowl. Pour sauce over Kielbasa in Crock Pot, and stir well. Cook on Low for 2 1/2 hours, High for 1 1/2 hours, or until hot. Grab the toothpicks and serve straight from your slow.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Instructions. Sprinkle cajun seasoning over the country style boneless ribs. Pour the grape jelly and chili sauce into a slow cooker and whisk together. Add the seasoned ribs and coat with the sauce. Cover and cook on low for 7-8 hours, or until tender.
Pin on Ashley's Kitchen
1⁄2 teaspoon salt. 1⁄2 teaspoon black pepper. Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. Add the rosemary, salt, and black pepper. Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Grape Jelly Chili Sauce Pharmakon Dergi
1 cup grape jelly, 1 cup ketchup. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well. 2 pounds lean grass fed ground beef, 3 large eggs, ¾ cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon black pepper. Form meat mixture into balls a little smaller than a golf ball. Pour about half of the jelly/ketchup mixture into.
Pin on cooking
It's so easy. Just.. Grab a saucepan. Add the ingredients: Ketchup, brown sugar, soy sauce, Worcestershire, apple cider vinegar, red pepper flakes, and garlic. Simmer until perfect. That's it!
sweet and sour meatballs with grape jelly
Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir. Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally. Serve with toothpicks for guests to eat the smokies with and enjoy!