Cheeseburger Egg Rolls Emily Bites

Cheeseburger Egg Rolls Baking Beauty

Lay out cheese slices on top of the dough. Add ground meat mixture over the cheese slices. Carefully roll the fathead dough into a tight log. Pinch the ends to seal. Mix one egg and lightly brush the entire roll with the egg. Sprinkle sesame seeds over the top. Place in 350-degree oven for 20-30 minutes or until the dough is golden brown.

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Stir together and then heat in the microwave on high for 1 minute to soften the cheese. Stir again, mashing the cheese wedges, until the mixture is well combined and the meat is coated. Add the shredded cheddar, pickles and tomatoes and stir until well combined. Preheat the oven to 425.

Cheeseburger Egg Rolls Emily Bites

In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.

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Cuisine: Keto. kcal: 220 per serving. Introduction: Elevate your keto snacking experience with these Keto Cheeseburger Egg Rolls, a creative fusion of the classic cheeseburger and the beloved egg roll. Filled with flavorful ground beef, melted cheese, and crispy vegetables, these egg rolls offer a delightful combination of textures and tastes.

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Stir in the pickles. In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.

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To air fry, place eggrolls into air fryer and coat with cooking oil spray. Set temperature to 400F and cook about 5-6 minutes until eggrolls are crispy. To bake, preheat oven to 400F. Place eggrolls onto a baking sheet and coat with cooking oil spray. Bake about 15 minutes or until eggrolls are crispy.

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6. Brush the outside of the egg rolls with olive oil. 7. Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through. 8. Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.

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Brush the outside of the egg rolls with olive oil. 7. Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through. 8. Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce. NOTES.

Cheeseburger Egg Rolls (+Video) The Country Cook

Start by adding the oil into a non-stick pan and placing it over medium heat. Once hot, add the garlic and onion and cook for a minute until fragrant. Next, add the ground pork and use a spatula to break it apart. Fry the pork for 4-5 minutes, until no longer pink. Push the pork to one side and add the coleslaw mix.

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Preheat the oven to 425 degrees F. Prep a baking sheet with parchment paper and set it aside. In a food processor, combine the almond flour, xanthan gum, psyllium husk powder, and salt. Pulse a few times. Add the 1 egg and the water. Pulse until the mixture forms a solid dough ball.

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Preheat the oven to 425. Line a baking sheet with aluminum foil and lightly mist the foil with cooking spray. 4. Pour water into a small dish and set aside. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant ¼ cup of the meat mixture on the center of the wrapper.

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Strain all excess fat. Make The Filling Mixture: Add in cheese, bacon bits, pickles, ketchup, and mustard and stir until the cheese melts. Remove from heat, add in the remaining cheese, and stir to melt. Wrap The Rolls: Place filling into each egg roll wrapper and wrap it according to the package instructions.

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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.

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Add spices/ flavors: Add the pepper, salt, shredded cheddar cheese, mustard, sugar-free ketchup, diced pickles, and sliced onion to the cooked beef. Cook the ingredients again until the cheese is melted and well-mixed. Allow it to cool for some time.

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Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Spoon a portion of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly, sealing the top corner with a bit of water to secure the egg roll.

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Step 3: Air fry the egg rolls. Spray the air fryer basket with nonstick spray. Place your homemade egg rolls in the air fryer basket in a single layer, and set the temperature to 350 degrees F, air fryer setting. Air fry for about 8 to 10 minutes. Flip halfway.