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King Arthur vs. Gold Medal Bread Flour. New to the forum, but a long time New York pizza maker. I am about to start dabbling in high gluten flour. Up to now I have always used Gold Medal bread flour with pretty good results. After reading everyone's raves about King Arthur, I got ahold of some KA bread flour expecting to make my masterpiece.
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For a moderate-protein all-purpose flour, we particularly like and Gold Medal, which has 10.5 percent protein; for a high-protein choice, we recommend King Arthur, which has 11.7 percent protein. Both manufacturers mill to a specific protein count, instead of a range, which can make your baking results more consistent.
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Our Favorite Bread Flours. King Arthur Unbleached Bread Flour. $4.95 for 5-pound bag from King Arthur Baking Company. King Arthur's bread flour is milled to a tight 12.7% protein content, and the higher protein (and more gluten) leads to a better bread rise.
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Several commercial mills (Heckers & Ceresota Flour, King Arthur Flour, and Gold Medal) produce white whole wheat flour. To ward off rancidity, whole grain flours should be stored in an airtight container in the freezer for up to six months, because cool and dark conditions with the least amount of exposure to moisture and air slow down oxidation.
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In another bowl add together: water - 14 oz/396.9g. Bread flour (whichever flour you are testing) 21 oz/595g. Salt - .8 oz/22g. Final dough: 4lbs 1.8 oz/1865g at 65% hydration. Mix this dough together and once it is incorporated,let it set for 20 minutes.
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Deciding if King Arthur flour is better than Gold Medal flour mostly comes down to preference since most people have mixed opinions about the two brands. Some people compare the gluten or protein content of King Arthur flour and Gold Medal flour to decide which brand they want to buy. For instance, King Arthur All-Purpose Flour has 11.7% gluten.
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When it comes to baking, choosing the right flour can make or break your culinary masterpiece. Among the vast array of flour options available, two brands stand out as favorites: King Arthur Flour and Gold Medal Flour. In this comprehensive guide, we will delve into the intricacies of these two renowned flours, comparing their characteristics, performance, and suitability for various baking.
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BUY IT: Gold Medal Unbleached All-Purpose Flour, $4 for a 10-pound bag on Amazon.. King Arthur Unbleached All-Purpose Flour; Pillsbury's Best All-Purpose Flour; The truth is, none of these.
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Southerners tend to make more quick breads, pies, cakes, etc. where tenderness is the primary quality factor. Southern brands of all-purpose flour such as White Lily, Martha White, Red Band, Adluh and others are typically milled from wheat that naturally has a lower gluten percentage. They also blend it to achieve an overall lower percentage.
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The Gold Medal Better for Bread flour absorbed two additional tablespoon of water than the standard flour. It held its shape more than the standard during proofing. A Gold Medal representative describes it as higher in protein than Gold Medal All Purpose flour, and as a blend of hard wheats . Stone Buhr White: 4.48
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When water interacts with the proteins in your flour, it forms elastic sheets of gluten, giving baked goods the ability to rise and the stability to stay that way. So, more protein means more.
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The main difference between King Arthur Flour and Gold Medal Flour is their protein content. King Arthur Flour has a higher protein content, making it ideal for baking breads and pastries that require a stronger gluten structure. Gold Medal Flour has a lower protein content, resulting in lighter and fluffier baked goods.
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Here is the rating list: Gold Medal - 1st with Gold Medal edging out ahead because of price. King Arthur - 2nd - first in quality with Gold Medal but high priced. Bob's Red Mill - 3rd - you can coax an acceptable loaf from this flour. Costco brand Con Agra Mill bread flour - the lowest quality bread flour I have ever used.
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It's all in the Protein. King Arthur's unbleached bread flour is 12.7% protein. Gold Medal's unbleached bread flour is 10% protein. That puts KA flour a whopping 30% higher in protein than the Gold Medal product. The protein in flour produces gluten when it gets wet; that makes your dough elastic and provides structure.
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Of the two tested so far, the King Arthur and Gold Medal, I prefer the Gold Medal slightly over the King Arthur flour. The dough was just a bit easier to handle and had a nicer hand touch. Not to mention it costs almost half the amount of the King Arthur flour. I would have to test them a lot more to be sure though.
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The Positives And Negatives Of Choosing King Arthur Flour Over Gold Medal Flour. King Arthur Flour and Gold Medal Flour are two of the most popular flour brands on the market today. Both brands have their pros and cons, but which one is the best for you? In this article, we'll discuss the pros and cons of King Arthur Flour and Gold Medal.
