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B-B-Big (비-비-빅) This ice cream bar's got ground beans (P25) Red bean is a popular ingredient in many Korean desserts, so it's no surprise that they have a red bean-flavored popsicle. B-B-Big might seem like an unusual ice cream bar for us, but it's an old favorite of many Koreans, mainly because they grew up eating it.

Homemade Melona Bar (Honeydew Melon Ice Pops) Recipe Melon ice

Melona (Korean: 메로나) is a South Korean ice pop, manufactured by Binggrae Co. Ltd.Although the product is called "Melona" and is identified by its melon flavor, the ice pop also comes in other fruit flavors, such as banana, strawberry, mango, and coconut. Each 80 ml/2.7 fl oz bar contains 130 kcal of energy as of 2009.. Melon-flavored Melona pops

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MELONA ICE CREAM BARSERVING ICE CREAM SINCE 1992We just love ice cream!Binggrae's fruit-flavored ice cream bar, Melona, made its debut in South Korea in 1992.

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The ice milk popsicles made by South Korean dairy giant Binggrae Co. Ltd. have for years enjoyed a world wide cult following. Launched in the early 1990's with a bright green honeydew flavor, aptly named Melona broke all sales records. Just like K-Pop, the cheery and sweet Honeydew variety is the gateway drug into a world of new flavors.

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Step-by-Step Instructions. Make sure to soak the cashews in water for at least 3 hours before starting. Drain them and transfer them to a high-powered blender. Add coconut milk to the blender, along with honeydew and maple syrup. Blend until smooth and creamy. You can then taste to add more maple syrup if needed.

Make a popular Korean popsicle Melona bar from your home! It takes

Jaws Popsicle. Despite its shape, this Korean fish ice cream tastes nothing like it's oceanic inspiration. Released in 1983, the shark-shaped popsicle has a hard gray outer layer with an intense orange flavor, while the soft center has a deliciously sweet strawberry taste. 6. Softree Honey Ice Cream.

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Instructions. Combine 1/3 of the red bean paste in a blender with the coconut milk, sugar, and salt. Blend on high until smooth. Pour this mixture into a mixing bowl and add the remaining red bean paste. Stir well until everything is combined. Transfer the mixture to a measuring cup with a pour spout. Fill the popsicle molds and leave 1/2 of.

a simple moment Korean pineapple kiwi popsicle snack review

Melona. Next to B-B-Big, Melona is undoubtedly one of Korea's most classic ice pops. Launched in 1992, this creamsicle dessert is famous for its pale green color and milky sweet melon taste. For.

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Take a bite and learn with your favorite Kpop stars. Learning Korean should be nothing but fun! KPOPSICLE Inc. Copyright Licensing With

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Add red beans into a medium-sized bowl and add water to cover, at least by 1 inch. Soak until the beans are rehydrated (3 hours at a minimum, up to overnight). Drain soaked red beans and transfer to a medium-sized pot. Add cold water to cover by 2 inches. Cook over medium high heat until brought to a simmer.

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Instructions. Fill a medium glass half full with ice. Add the Melona bar, and nestle it into the ice. Add the soju, soda and salt, then squeeze the lime wedge over the drink (you can discard or add the used lime wedge, doesn't matter). Give the drink a stir, then serve!

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1. Classic Melon. One of the most popular Korean popsicle flavors is the classic melon. Made with fresh, juicy melons, this popsicle offers a refreshing and sweet taste that is perfect for hot summer days.

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This fruity and creamy melona ice pop is a classic treat that hails from South Korea. It's distinctive "musk melon" flavor is delightfully bright and refres.

A Guide to Korean Ice Cream

1. Whip the cream (using an electric beater/food processor/stand mixer) until stiff peaked. 2. Blend the honeydew melon, honey and food colouring (if adding) in a blender until pureed. 3. Combine the whipped cream and the pureed honeydew melon by gently folding the cream.

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Keep the strawberry puree chunky. To mimic the texture and fresh flavor of Korean Strawberry Milk, don't puree too much. It should be 50% puree + 50% strawberry bits. Don't skimp on the sugar. The sugar keeps the popsicles from becoming too icy. Use silicone popsicle molds for easy removal.

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Drain the soaking water, then cover the soaked beans in fresh water in a small sauce pan. Bring to a boil. After 10 minutes, drain the red beans. Cover again in fresh water and bring to a boil. Once boiling, reduce heat to a gentle boil for 1 hour (add 15 minutes if beans were not soaked).