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This frito pie chili biscuit skillet screams comfort in every bite. Made easy with refrigerated biscuits and a quick skillet chili, it ticks all the right boxes: cheesy, hot, crunchy and indulgent.
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Heat oven to 375°F. Line a baking sheet with parchment paper. Place a tortilla on the baking sheet. Spread chili evenly over tortilla (around 1.5 cups). Top with a second tortilla. Sprinkle with ¾ cup of cheese. Repeat this two more times so that you end up with 3 layers of chili, two layers of cheese.
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View Recipe. Tammy Lynn. As the name suggests, this soup is made up of five different canned foods: chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers. "Hard to believe how yummy this was," says reviewer Roxanne Hill. "5 minutes and done!" 17 of 20.
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Cooking. Add all ingredients to prepped slow cooker and cook on low for 6-8 hours (or high for 3-4 hours). Add salt and pepper to taste if needed and enjoy! PRO TIP: Shredding turkey is harder than shredding chicken. To keep it as easy as possible, I use a small blender and pulse gently to shred.
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See the Recipe. 8. Cock pot Chili mac and Cheese. The slow cooker makes Chili Mac and Cheese even easier. Instead of adding beef, just add leftover chili to this tex mex recipe. Crock Pot Chili Mac and Cheese Recipe. Crock Pot Chili Mac and Cheese Recipe is the best of both worlds.
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Pour a bag of Fritos into a baking dish, top with chili, then add a nice layer of shredded cheese. Bake for 20 minutes at 350°F, then remove from the oven and add another layer of Fritos and shredded cheese to the top. Bake for 5-10 more minutes, and you're all set! Breakfast Skillet - Gather up all your leftovers and make a yummy egg skillet!
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Cook your french fries to your liking and then top them with the leftover chili. You can add shredded cheese and then bake your chili cheese fries in the oven until the chili has warmed up and the cheese has melted. From start to finish this will roughly take around 30 minutes. 14. Chips And Cheese Chili Casserole.
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Ingredients that work well with chili. These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. shredded cheese, like cheddar cheese. feta cheese. sour cream. green chilies. green onion. bell peppers like green peppers.
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Instructions. Preheat oven to 400°F. In a bowl toss 1½ cups diced raw potatoes with 1 teaspoon paprika and ½ teaspoon garlic powder. Spread potatoes on a parchment-lined baking sheet; roast 25 to 30 minutes or until crisp and browned, stirring once or twice during roasting time. Pour 1 cup hot chili over potatoes on baking sheet, stir to.
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Zucchini are stuffed with leftover chili and topped with melted cheese after hollowing out. Sweet cornbread chili casserole is a sweet and salty combination that is ideal for making. For 5 minutes, microwave or stove over medium heat in the microwave or at a low setting. Leftover Chili Hacks. There are so many ways to enjoy leftover chili!
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Transform leftover chili into a delicious chili cheese bean dip, perfect for parties or game days. Combine chili, cream cheese, a can of refried beans, and a package of shredded cheddar cheese. For a kicked-up flavor, add diced jalapeños or hot sauce. Then, bake in the oven until hot and bubbly. Serve with tortilla chips or veggies for dipping.
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Instructions. Preheat the oven to 350 degrees. Pour the enchilada sauce into the bottom of an 8x8 baking dish. Heat the chili and cream cheese together and stir to combine. When the chili is hot and the cream cheese is melted, remove from the heat. Heat the tortillas on the stove top or in the microwave until soft and pliable.
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Line the sheet pan with a layer of tortilla chips. In a saucepan, bring leftover (or canned) chili to a simmer. Top chips with spoonfuls of chili. Sprinkle the cheese on top. Bake in preheated oven for 6-10 minutes, or until cheese is melted. To serve, top nachos with salsa, diced green onions, sliced baby bell peppers, fresh cilantro, etc.
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Top with tomatoes and green onion. 15. Cornbread. Cornbread is usually a sweet dish, but you can also make it savory by baking it with a layer of chili! To make, just put your leftover chili into a casserole dish. Pour the cornbread batter over the chili, and bake for 35-40 minutes. Yum!
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Leftover Chili Enchiladas. Leftover chili enchiladas are a great way to use up leftover chili. Simply reheat the chili and shredded cheese, and then assemble the enchiladas as usual. Bake in a preheated oven until the enchiladas are hot and the cheese is melted. Serve with sour cream and salsa on the side.
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5. Chili Tacos. Use warmed tortillas to create tacos with leftover chili, shredded cheese, lettuce, and diced tomatoes for an easy, delicious dinner idea. 6. Chili Quesadillas. Sandwich leftover chili and cheese between tortillas and cook until the cheese melts for tasty quesadillas. 7. Chili Cheese Burritos.