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Method. Muddle a few sprigs of fresh Lemon Balm with 50ml Warner's Lemon Balm Gin. Fill a cocktail shaker with ice and add 15ml lemon juice and 15ml sugar syrup. Shake all the ingredients together and double strain into a Coupette. Garnish with a sprig of lemon balm or lemon verbena, and enjoy!
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Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap.
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directions. Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth). Add the shot of rum, a squeeze of lime, and fill the glass with tonic water. Add ice and stir gently. Garnish with a lime or lemon balm sprig. Cheers!
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Ingredients. 2 ounces gin. 4 ounces tonic water. 2 tablespoons lemon balm simple syrup (made by boiling 1 cup of sugar, 1 cup of water and 2 handfuls of lemon balm leaves down to syrup consistency) Ice. Lemon slice and lemon balm leaves to garnish.
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One of the most popular uses of lemon balm is to calm the spirit and regulate cognitive function. Those with anxiety, panic disorder, and general mental confusion can reap the rewards of lemon balm's calming nature with frequent use. It increases the amino acid GABA (gamma-Aminobutyric acid) in the brain, which helps settle an overworked mind.
Cocktail with lemon balm stock image. Image of sour, trend 19681439
Step 1. Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
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The Rainmaker cocktail is a delightful blend of flavors that will transport you to a tropical paradise. The combination of white rum, lemon juice, pineapple cordial, and Bénédictine creates a harmonious balance of sweet and tangy notes. The addition of lime salt as a garnish adds a subtle zing to each sip.
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Instructions. In a large pitcher, mix honey and warm water until honey combined. Add lime/lemon juice, and 1 cup cold water. Mix well. Crush lemon balm and add to mixture. Using a muddle or wooden spoon handle, smash lemon balm in bottom of pitcher. Add lime/lemon slices and refrigerate mixture until chilled (about an hour).
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Put the muddled lemon balm mixture into a small pot with two cups of water. Bring to a boil and let simmer for 5 minutes. Turn off the heat and let it infuse for 20 minutes. Meanwhile, cut the remaining lemon into slices or wedges for serving.
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25 Lemon Cocktails For Sweet-Tart Drink Lovers. Pucker up! By Camille Lowder Published: Mar 18, 2024. Save Article. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON.
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Vodka is a good choice for mixing with lemon balm, as it pairs well with the herb's flavor and helps to mellow it out. To make a Lemon Balm Cocktail, you will need: 1 oz vodka. 1 oz lemonade. 1/2 oz lemon balm syrup. In a shaker filled with ice, combine the vodka, lemonade, and lemon balm syrup. Shake well and strain into a glass.
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Gin Fizz. The Gin Fizz is a famous lemon drink that has been popular for over a hundred years. This drink is made with gin, fresh-squeezed lemon juice, simple syrup, egg whites, and club soda. It has the right amount of sweet and sour flavors and a frothy, pleasant texture.
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Stir honey and water in a pitcher until honey is dissolved. Add the rum and lemon juice. Add the lemon balm and muddle with a wooden spoon. Fill 8 to 10 canning jars with ice cubes. Divide the cocktail evenly among the glasses. Top with club soda if desired.
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Lemon balm is a fragrant herb that belongs to the mint family and has a lemony flavor that pairs perfectly with ginger. Ginger root: Fresh ginger root adds a spicy kick to the oxymel and complements the lemon balm flavor. You'll need around ¼ of a jar of roughly chopped ginger root (I don't bother to peel it).
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Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding lemon balm leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month. *3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.
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1. Combine grapes and gin or vodka in a bowl and let soak at least 1 hour. 2. Spread sugar in a shallow dish. 3. Remove the grapes from the soaking bowl, shake off excess liquid and drop into sugar.