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6. Helps in Digestion: Aids in digestion and helps to prevent kidney stones from forming. The natural citric acid can help dissolve kidney stones once present. 7. Improves Skin Health: Promotes clear skin as it fights against acne and wrinkles. The natural goodness of lemon tea promotes the release of collagen. 8.

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Add the tea bags: Once the water is boiling, add in the tea bags and let them steep for about 5 minutes at 175°F (79°C) for green tea or 205°F (96°C) for black tea. Stir in the honey and lemon juice: After steeping, remove the tea bags, add 2 tablespoons of honey and the freshly squeezed juice of 1 lemon to the pot.

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Here's how to make the tea: Heat water to a medium boil in a tea kettle or a small pot on the stovetop. Don't let your water stay at a high heat for long. Squeeze the lemon by hand or with a juicer, and half a lemon into a mug. Add the honey to your cup and stir until it is fully dissolved. Pour water over the lemon and honey.

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2.Extract juice using a lemon squeezer. 3.Collect the juice and discard the remains. Set aside. 4.To a sauce pan add 2 cups water. 5.Add 2 teaspoon tea powder. 6.Give a quick mix. 7.Let it boil for 2-3 minutes. 8.Boil well but not for too long just for 2-3 minutes is enough. 9.Let it come to a rolling boil like this.

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A half-cup serving of lemon contains: Calories: 31; Protein: 1 gram; Fat: 0 grams;. Lemon tea is a low-sugar, low-calorie way to add a range of vitamins and minerals to your diet..

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All you need are lemon, honey, and water! Here's how to make it: Boil 1 cup water: Boil a pot of water on the stovetop or in an electric tea kettle. Stir in the lemon and honey: Pour it into a mug and add 1 tablespoon lemon juice and ½ tablespoon honey to the glass. Adjust the flavors to taste.

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Step 1: Heat the water in a pan. Step 2: Just before the water starts bubbling, add the chopped basil leaves. Step 3: On boiling, add lemon juice and honey (if needed) to it. Step 4: Leave the pan to simmer for a minute and add tea leaves. Step 5: Strain it into a cup.

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Why you will love this lemon tea recipe! Quick: It takes less than 5 minutes to make a mug of this honey citron tea. Caffeine-free: This lemon tea is a great natural pick-me-up and a great alternative to coffee. It's also kids-friendly. 2 ingredients: You only need two ingredients and little water to make this hot beverage.

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1. Bring 1 cup (240 mL) of water to a boil and put it into a mug. Put the water into a heatproof mug and microwave it for 30-60 seconds, or use a kettle on the stovetop and then pour the hot water into a mug. Use caution when handling hot liquids—use a dishtowel or oven mitt to protect your hands if needed.

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No cooking is needed to make lemon tea. There's no need to find a pot or use the stove to make lemon tea. To quickly heat up water, use an electric kettle.. Sip on a cup to fight off a cold or whenever you need a comforting, warm drink. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 1 serving (16 ounces)

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When life gives you lemons.you make lemon tea, of course! Lemon flavored teas or simply adding a squeeze of lemon to your favorite brew is one of the most popular and versatile ways to enjoy a cup of tea. Lemon tea tastes bright and crisp like the promise of summer sunshine. Freshly brewed iced tea with a slice of lemon is a refreshing pick-me-up with an added wellness kick. Or, a hot mug of.

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Instructions. Heat water in a pot on a medium flame for about 3 minutes or until the water starts to a rolling boil. Immediately turn off the flame and add tea leaves. Cover the lid and let the tea leaves steep in the water for 2 minutes. Strain the black tea, stir in lemon juice, and honey. Enjoy piping hot!

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You can brew a cup of tea using valerian root or passionflower or try a blend of soothing herbs like peppermint and lemon verbena. Each cup is like a mini-ritual of self-care, allowing the warmth.

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Stir in the ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and add as you need). Immediately turn the heat off. Cover the teapot and allow the ginger tea to steep for 10 minutes. Place a small mesh strainer over your cup and pour the ginger tea through. Garnish with a slice of lemon.

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In a carafe or saucepan, heat water on high heat with added lemon zest. Once the water comes to rolling boil, squeeze in lemon juice, demerara sugar and switch off heat. Keep the container covered for a minute. Stir to dissolve any demerara sugar that is still left at the bottom. Strain the tea, pour to tea cups and adorn it with a lemon slice.