Long Johns Current River Bakery

Long Johns w/ Cream Nancy's Bakery

The Long John doughnut, a classic American variety, is a rectangular-shaped doughnut filled with custard or frosting and often topped with chocolate or maple glaze. It's believed to have originated in the United States, where it quickly gained popularity as a beloved pastry.

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Dessert Vegetarian Long John donuts filled with a homemade vanilla cream mixture and glazed in chocolate and maple glazes. Jump to section: Vanilla Cream Long Johns Making the Filling Making the Long Johns Filling/Glazing. I told Betsy I was going to make Long Johns a few weeks ago and she quickly replied, "What's a long john? Like the underwear?"

Long Johns the greatest donut ever. Filled with custard, of course

Sunday, September 24, 2017 30-Minute Fried Maple Long Johns Impress the kids {and husbands!} with this breakfast show stopper. A creative short-cut makes them darn easy! This post contains affiliate links for your convenience. Breakfasts around here, especially on school days, are quick and easy.

Chocolate Long John Baked donut recipes, Homemade donuts recipe

These donuts are amazing. The dough has great flavor and couldn't be easier to work with-you just mix and flatten everything by hand! A subtle maple flavor can be detected, but if you want a classic maple bar, consider adding a few drops of maple extract or go for coffee concentrate, depending on your mood. Prep Time: 1 hour 15 minutes

Mary Berrys Short Crust Pastry Recipe Pastry Recipe The Great British

Long John Rolls are really just an oblong frosted doughnut, but they are favorites among the Amish. They are relatively easy to make and if you are going to be feeding these to a large crowd (and the Amish and large groups are synonymous) than the shape of these rolls make them very easy to cram onto a large tray and pass around.

Sweet Pastry Recipe NZ Edmonds Cooking

For the Frosting: Melt the butter. Add the cocoa. Alternately add the coffee and powdered sugar until the desired consistency is reached. Add the vanilla. Assembly: Fill the doughnuts with custard using a Witon 230 Tip . Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.

Long Johns Current River Bakery

Directions. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk.

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Save Recipe Ingredients Deselect All Doughnuts: 1/4 cup warm water (110 to 115 degrees F) One 1/4-ounce packet active dry yeast 3/4 cup granulated sugar, plus a pinch 1 cup whole milk 2 large.

Chocolate or Maple Long John Easy donut recipe, Homemade donuts

Directions. Make the pastry cream: In a medium pot, combine the milk, honey, and vanilla bean. Heat over medium heat until the mixture begins to simmer. While the milk heats, whisk the sugar and cornstarch together in a medium bowl. When the milk begins to simmer, whisk the egg yolks into the sugar mixture, mixing well to combine.

Long John Just A Pinch Recipes

Salt Unsalted butter Vanilla extract Vegetables Water Add a little sweetness to your morning munchies with a freshly made long john donut. Soft and covered with sugary glaze and stuffed with delicious cream fillings, who wouldn't be pleased with these sweet treats?

Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

How to fry mini long johns: After the dough has been made and allowed to proof for the first time, roll it out onto a lightly floured surface to form a 12" x 8" rectangle. Use a pizza wheel to slice the dough into 3" x 1" rectangles. Place the cut dough onto parchment-lined baking sheets sprayed with baking spray, spacing them at least 1" apart.

Eating Flaky Pastry On Pewter Plate Free Stock Photo Public Domain

Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.

Cream and jam long John donut Homemade Doughnut Recipe, Homemade

Recipe by Eve Peterson @mumm6 Westfield, WI A good long john, doughnut. (2 ratings) Ingredients For long john 1/2 c butter 2 c brown sugar 2 eggs 2 c flour 1/2 tsp salt 2 tsp baking powder 1 tsp vanilla 1/2 c chopped nuts How To Make long john 1 Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients.

Donuts Tagged "Long John" Donut Bank

Long Johns 4.0 (17) 14 Reviews 9 Photos These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors. Submitted by DONNAE3 Published on June 18, 2020 Add Photo 9 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 31 mins Servings: 24 Jump to Nutrition Facts

Puff Pastry Recipe Foodwhirl

Maple-Glazed Baked Long Johns. In the work bowl of a mixer, beat together the egg and 1/4 cup sugar for 1 minute on medium with the paddle attachment. Mix in the warm milk, yeast, salt, and 2 teaspoons vanilla. Reduce mixer speed to low, then carefully add in 2 cups of flour. Once fully combined, switch to the dough hook.

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1 tsp cinnamon 3/4 cup scalded milk 4 T sugar, divided 3 T shortening 1 tsp salt 1 packet (2.25 tsp) yeast