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Mango rum cocktail recipes offer a good compromise. To make a Mango Colada cocktail recipe, grab your blender and add 125ml of mango juice with 125g fresh or frozen mango chunks. Add 60ml of Wray and Nephew rum, 60ml of coconut milk or cream of coconut and a good squeeze of lime juice. Add in a handful of ice and whizz to perfection.

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Mango puree for cocktails is a delightful and versatile ingredient that has become a favorite among cocktail enthusiasts and bartenders. With its vibrant color, sweet and tangy flavor profile, and natural richness, mango purée is a perfect base for a wide array of tempting cocktail recipe drinks.

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Dive into the luscious world of cocktails that bring a tropical twist to your glass with mango puree—your key ingredient for crafting vibrant, Instagram-worthy drinks. Whether you're yearning for a refreshing summer sip or eager to impress at your next gathering, incorporating mango puree adds a sweet, exotic flair that's hard to resist.

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Here are a few pointers for how to make it: Cube the fruit, then blend with a splash of water until a puree forms. Go to our Mango Puree Recipe. Sweeten to taste. All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste.

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The amount of mango you need for one cocktail will depend on the type and size of mango you use as well as the method for extracting the juice— using a juicer is much more efficient than using a strainer. Make the cocktail. Add the mango juice, gin, triple sec, lime juice, simple syrup and ice to a cocktail shaker. Shake well for 15 seconds.

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Combine the ingredients in a cocktail shaker: Add tequila, mango puree, lime juice, simple syrup, and triple sec. Fill the shaker with ice. Shake the cocktail: Shake vigorously for 15-20 seconds to chill and mix the ingredients. Strain the cocktail: Strain the mixture into the prepared margarita glass. Garnish the cocktail:

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Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated. Shake the drink: Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold.

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A berry-filled cocktail, the garden patch smash offers you the choice between tequila and mango rum. The second option is delightful, softly contrasting all the fresh summer fruits. This tall, refreshing drink also requires a homemade raspberry-lavender syrup, fresh blueberries, a hint of lime, and lavender soda. 11 of 13.

Mango Puree Recipe

Add ice to a cocktail shaker. Pour in vodka, mango puree, orange liqueur, simple syrup, and lime juice. Shake well for 30 seconds. Set to the side. Pour sugar onto a plate. Using a lime wedge, wet the edge of a martini glass. Rotate the edge of the martini glass in sugar to create a sugar rim. Pour cocktail ingredients into a martini glass.

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For the Mango Daiquiri (serves 2): Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired. For the Mango Margarita (serves 2): Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.

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Mango Daiquiri. Mango daiquiris make even the greyest day feel bright and beachy. The tropical slushy gets its abv from a generous helping of rum. Anyone with a blender can easily whip up this sweet, tangy cocktail. Blend mango nectar, white rum, orange liqueur, lemon juice, frozen mango chunks, and ice cubes.

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Mango Martini is a refreshing and easy-to-make cocktail that is perfect for summer parties, BBQs, or get-togethers. This light and trendy drink is made using just 4 ingredients - vodka, Grand Marnier, mango puree, and lime juice. The cocktail has a perfect balance of sweetness and tanginess, making it a crowd-pleaser.

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How To Make Mango Martini Cocktail. Pour. 1.5 ounces (45 ml) vodka. 1.5 ounces (45 ml) Grand Marnier. 1 ounce (30 ml) mango puree. 1 ounce (30 ml) lime juice. into a cocktail shaker. Fill the shaker with crushed ice and shake well for 30 seconds. Strain the mix into the rimmed glass.

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The bold, marigold color of the mango puree contrasts against the dark purply-red grenadine. Finally, add a couple cocktail cherries or pitted fresh black cherries onto a skewer, and place it across the top of the glass. Little bits of cherry juice will continue to drop into the cocktail, adding even more of that gradient, sunrise effect.

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Cut a small slice of mango and reserve for garnish. Place remaining mango in a jug. Blend to a puree using a handheld blender. Transfer puree to a cocktail shaker. Add mint, tequila, syrup and lime. Using a rolling pin, muddle ingredients. Add 4-5 ice cubes and shake vigorously to combine, then strain into a serving glass.

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12. Mango Margarita. This simple recipe is a take on the original margarita. It uses only a small number of ingredients. Some of these include tequila, mango puree, an orange liqueur, some lime juice, and a simple syrup. For a cheeky bit of heat, add some chili to the rim of the glass.