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1/2 oz Disaronno Amaretto** 2 Dashes Angostura Bitters*** 2 Dashes Fee Brothers Lemon Bitters*** Fresh rosemary Lemon twist. Directions: Add ice, whiskey, vermouth, amaretto, and bitters to a mixing tin, then stir and strain into a chilled coupe glass. Garnish with rosemary and a lemon twist.

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2 oz. whiskey. 1/2 oz. Amaretto. 3/4 oz. dry vermouth. 1 dash orange bitters. 1 maraschino cherry & 1 orange peel for garnish. Add dry vermouth to an ice-filled glass or shaker. Swirl around several times and pour out excess vermouth. Add other ingredients to the ice-filled shaker or glass and stir to chill. Strain mix into a cocktail glass.

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STIR all ingredients with ice and fine strain into chilled glass. 2 fl oz. Tennessee whiskey. 1/2 fl oz. Disaronno amaretto. 3/4 fl oz. Strucchi Dry Vermouth. 1 dash. Orange Bitters by Angostura.

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Add the ice, rye, sweet red vermouth and bitters to a cocktail shaker. Shake or stir for at least 20 seconds. Coat the bottom of a glass with the cherry syrup and skewer two cherries for garnish. Strain the cocktail shaker ingredients and pour into a glass. Serve immediately.

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Since the Italian Manhattan cocktail features both bourbon and Amaretto, blending marzipan tones blend effortlessly with sweet bourbon caramels, this cocktail is often called an Amaretto Manhattan. The cherry on top of this cocktail is the splash of Maraschino cherry juice, the sweet syrup from a jar of sour Marasca cherries.

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Instructions. Combine the bourbon whiskey, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.

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The History of the Manhattan . The Manhattan definitely dates back to the 1800s, and likely to America. One of the tall tales touted around the drink's invention was that it was created for one Jennie Jerome—the future Lady Randolph Churchill and the mother of England's most famous prime minister—for the celebration of the election of New York Governor Samuel Tilden at the Manhattan Club.

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In this video I teach you my manhattan recipe! I discuss some manhattan variations as well as my personal story of how I learned about the "perfect" manhatta.

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Add the liquid ingredients to a stirring glass. Add ice and stir until chilled, about 30 seconds. Strain into a chilled coupe glass or rocks glass with ice. Express the oils from the orange peel and drop in for garnish. Optionally, add a cocktail cherry to the finished drink.

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Step 1. Combine first 5 ingredients in pitcher; stir to blend. Mix in ice cubes. Divide mixture (including ice) among 8 rocks glasses.

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Once you have your ingredients, measure them out according to the math you did in Steps 2 and 3. Mix the ingredients together, place in a serving vessel, and chill well. To serve, measure out the amount of cocktail you recorded in step 1 after being stirred with ice and strained. Garnish and serve.

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Preparation. Step 1. Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

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Instructions. Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.

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Recipe. How to make Amaretto Manhattan Drink. Fill a mixing tin with ice. Pour 2 oz of rye whiskey over the ice. Add 3/4 oz of sweet vermouth. Measure and pour 1/2 oz of amaretto. Add 2 dashes of Angostura bitters and 2 dashes of lemon bitters. Stir the ingredients together until well chilled. Strain the mixture into a chilled coupe glass.

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Stiletto Manhattan. Many make this drink with 30ml amaretto and 15ml dry vermouth and, as you'd expect, the result is sweet with amaretto predominating. This 2013 formula.

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Since the Italian Manhattan cocktail features both bourbon and amaretto, blending marzipan tones blend effortlessly with sweet bourbon caramels, this cocktail is often called an Amaretto Manhattan. The cherry on top of this cocktail is the splash of Maraschino cherry juice, the sweet syrup from a jar of sour Marasca cherries.