Recipe Easy Meatball Sliders with Hawaiian Rolls Dallas Mom Blog and
Slider Sandwiches Ingredients. 12 Hawaiian sweet rolls, dinner rolls or slider buns; 12 slices of fresh mozzarella cheese ; 24 cooked meatballs (We made our own chicken meatballs but you can make your own or buy from the grocery store and cook them in the air fryer.); 5 tablespoons unsalted butter; ¼ cup marinara sauce (plus more for dipping). ⅓ cup grated parmesan cheese (plus 2 tablespoon.
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Preheat the oven to 350 degrees F. Line a 10×15-inch baking pan (with sides) or use a cookie sheet lined with parchment paper. Set aside. Use a serrated knife to slice the rolls in half lengthwise. You will end up with the top halves and then the bottom halves once sliced.
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Preheat oven to 350° F. Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top evenly with marinara. Sprinkle mozzarella on top. Meanwhile, stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl.
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Preheat oven to 350°F. Cut the tops off of the King's Hawaiian Rolls. Place bottom portion in a large casserole dish. Toss the meatballs in the sauce and place a single meatball on each roll. Top each meatball with a slice of cheese. Replace the tops of the rolls. Melt butter and stir in garlic powder and parsley.
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Instructions. Preheat oven to 350 and grease a baking dish with nonstick cooking spray. Place rolls into the bottom of the pan. Set aside. In a large skillet, add meatballs. Stir in sauce and heat over medium-high heat for 10 minutes or until the center of meatballs is hot. Spoon 3 meatballs and sauce onto each bun.
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Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil. Cut the Hawaiian rolls in half horizontally, keeping the whole slab intact. Arrange the bottom half of the rolls on the prepared baking sheet. Spoon about a tablespoon of the marinara sauce on each roll. Top each bun with a meatball.
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How to make baked meatball sliders in oven. Preheat the oven to 400°F. Add raw meatballs to a large baking dish or parchment paper lined rimmed baking sheet without searing them first. Bake meatballs for sliders, turning them every 10 minutes, for 20-30 minutes until brown on the outside and fully cooked inside.
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Cover the meatballs with the top of the Hawaiian rolls. Brush with more garlic-infused olive oil then sprinkle with more Parmesan cheese. Ready for the oven! Bake for 5 minutes then carefully remove the baking dish from the oven. Cut through rolls if they are stuck together and place on serving plate.
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Prep Hawaiian buns. Carefully slice buns in half lengthwise so that you can peel the top of the rolls off. Mix garlic butter. In a small bowl, mix together melted butter and garlic salt. Assemble meatball sliders. Layer bottom half of buns in a prepared pan lined with foil and top each section of bun with one meatball.
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Share This Recipe: Ingredients. 1 bag Frozen meatballs. 1 jar Marinara sauce. 3 - 4 slices Provolone cheese, cut into quarter slices. 1 container Garlic spread. 2 tablespoons Butter, melted. 1 package KING'S HAWAIIAN Original Hawaiian Sweet Slider Buns.
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Using a spoon, make a dent in the middle of each roll. This will give the meatballs a place to sit. Step 4: Top each bun with a meatball, a spoonful of sauce, and a slice of mozzarella cheese. Add the top of the bun onto each slider. Step 5: Mix melted butter, garlic powder, and oregano in a small bowl. Step 6: Spread the butter mixture over.
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Assemble the sliders. Grease a large baking pan (I use a 9×13 casserole dish) with a little bit of the buttery topping or cooking spray. Place the bottom half of the slider buns in the dish. Sprinkle half the cheese over the top of the rolls. Place one meatball on each bun, and add sauce over each meatball.
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Preheat the oven to 400F. Add the beef, onion, garlic, breadcrumbs, parmesan cheese, egg, dried Italian herb seasoning, salt, and black pepper to a large bowl. Use your hands to combine the mixture. Divide the meat mixture into 12 equal portions and roll each portion into a ball.
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Press one frozen meatball into the top of each bun. Top the meatball with a spoonful of marinara sauce. Sprinkle the remaining shredded cheese over the top of each meatball. Slide the rolls out of the package and onto your baking sheet or casserole dish. Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and.
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Place a layer of 12 provolone cheese slices evenly over the bottom of the bread, overlapping slightly. Place the 24 meatballs over the cheese and spoon the marinara sauce over each meatball. Sprinkle garlic powder and Italian seasoning over top. Place the top layer of 12 cheese slices over the meatballs and sauce.
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Preheat the oven to 350 degrees. Remove the sliders from the package and use a knife to cut a circle out of the center of each bun. Press the center of the bun down to make a hole on the top of each bun. Brush the top and inside of each bun with butter and sprinkle the garlic powder over the top. Add a small amount of cheese to the inside of.