Cranberry Meatballs Jo Cooks
How To Make cranberry sauerkraut meatballs. 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy.
Food Lovin' Family Easy, family friendly recipes.
Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs.
These Cocktail Meatballs Are The Perfect Appetizer Recipe in 2020
About 5 dozen. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. 1 can (14 ounces) whole-berry cranberry sauce. Minced chives, optional.
CranberrySauerkraut Meatballs Pallet and Pantry
Instructions. Combine everything except meatballs in a dutch oven or a similar pot on the stovetop. Stirring constantly, bring just to a boil over medium-high heat. 1 can whole berry cranberry sauce, 1 cup orange juice, 1/3 cup honey, ½ cup chili sauce, salt and pepper to taste. Reduce heat to medium-low.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Cranberry Kraut Meatballs. Prep Time: 15 minutes. Cook Time: 3 hours. Total Time: 3 hours 15 minutes. Servings: 6 servings. TYPE OF DISH: Appetizer, Main Course. LIFESTYLE CHOICE: Dairy-Free. COOKING METHOD: Slow Cooker. These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich.
Crock Pot Cranberry Meatballs The Blond Cook
Directions. Prepare meatballs according to package directions. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Cocktail Meatballs Dinner, then Dessert
Instructions. Preheat oven to 350. Combine ground beef and pork in a large mixing bowl. Beat eggs and add to the meat mixture. Add in breadcrumbs and seasonings. Mix until all is combined. Use a two-tablespoon cookie scoop to create meatballs. Place each on a cookie sheet lined with parchment paper.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Cranberry 'n Kraut Meatballs 1 can. sauerkraut (drained and rinsed)1 bottle (12 ounces) chili sauce32 ounces pre-cooked cocktail-size meatballs Stir together first 4. Cranberry 'n Kraut Meatballs. Cranberry 'n Kraut Meatballs. 1 can (14 ounces) Whole Berry Cranberry Sauce 3/4 cup brown sugar 1 can (14 ounces) sauerkraut - drained.
CranberrySauerkraut Meatballs Pallet and Pantry
Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.
CranberrySauerkraut Meatballs Pallet and Pantry
Directions. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Wednesdays Unplugged Zesty Meatballs with Sauerkraut and Cranberries
Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
The Better Baker Leader Enterprise Dec. 19, 2012 Crockpot Helper
Place frozen meatballs in slow cooker. In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Whisk or stir until blended. Pour over meatballs. Cook 4 hours on low. Set your crockpot on the warm setting and serve meatballs in the crockpot or transfer to a serving dish.
CranberrySauerkraut Meatballs Pallet and Pantry
Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan. Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
Cranberry Meatballs [Savory, Juicy & Tender] Our Zesty Life
Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Nutrition Information:
Sauerkraut Around Cranberry Stock Photo Image of acid, berry 89749438
Instructions: Preheat the oven to 375°F. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Mix well. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake the meatballs for 20-25 minutes, or until cooked.
Cranberry Sauerkraut Meatballs Appetizer recipes, Superbowl party
Preheat oven to 350℉. 32 ounces meatballs. In a large mixing stir together cranberry sauce, chili sauce, brown sugar, undrained sauerkraut and water. 14 ounces whole berry cranberry sauce, 12 ounces chili sauce, 2/3 cup light brown sugar, 14 ounces sauerkraut, 1 cup water. Pour over meatballs and bake uncovered for 50 minutes to an hour until.
