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Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right. Bake until.

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This turkey meatloaf is classic comfort food to the max! Get the recipe https://foodtv.com/372H2kKSubscribe to Food Network http://foodtv.com/YouTubeCoun.

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This turkey meatloaf is classic comfort food to the max! 襤襤襤 Get Trisha Yearwood's recipe: http://foodtv.com/3mmF840.

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Set aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and.

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1/2 teaspoon black pepper. 1 medium onion, finely chopped. Preheat oven to 350 degrees. Gently mix all ingredients. Shape the mixture into two loves and place side by side crosswise in a 9 X 13 X 2 inch pan. Bake loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up.

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Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.

Classic Meatloaf Recipe Food network recipes, Trisha yearwood

1. Preheat oven to 375 degrees Fahrenheit. 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, saute for a few minutes until softened. 3. Add ketchup, chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the skillet, stir until fully combined. 4.

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Directions. Preheat oven to 350. Gently mix all ingredients until blended. Shape the mixture into 2 loaves and place side-by-side crosswise in a 9x13x2" pan. Bake the loaves for 1 hour or until brown. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing. Recipe submitted by SparkPeople user SYEATS618.

Meatloaf Recipe Food network recipes, Recipes, Trisha yearwood recipes

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.

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Trisha Yearwood's Turkey Meatloaf Will Change the Way You Feel About

Serve Trisha's creation with mashed potatoes, tiny green peas (frozen), a mixed green salad and biscuits. For dessert, make instant butterscotch pudding with 1 percent milk.

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Instructions. 1. Preheat oven to 350°F. 2. In a large bowl, mix together the ground beef, oatmeal, onion, ketchup, eggs, Worcestershire sauce and seasonings until evenly combined. 3. Transfer the mixture to a greased 9×13 inch baking dish, shaping it into an even loaf. 4.

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How To Make Trisha Yearwood's Meatloaf Recipe (In 7 Easy Steps) Step 1: Sauté some onions and chopped parsley together for a few minutes. This will be used to add flavor to the meatloaf. Step 2: Combine the ground beef, bread crumbs, ketchup, salt and pepper in a bowl. Step 3: Add the sauteed onions and parsley into the bowl and mash the.

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Preheat it to 350F. Step 2: Get a stand mixer. Add 2 lbs of lean ground beef, 20 crumbled saltine crackers, 1 large-sized egg, 1/2 cup of tomato ketchup, 1 tbsp of yellow mustard, 1 tsp of salt, 1/2 tsp of pepper, and 1/2 diced yellow onion in the mixer. Mix the ingredients until well blended. Step 3:

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Preheat the oven to 350 degrees F. In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown.

Trisha Yearwood's Meatloaf Recipe Insanely Good

Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste.